Croatia vs Madagascar: Pre- and post-production — Emissions

Croatia
0.4648 kt
in 2023
Madagascar
0.4864 kt
in 2023
Croatia rank
94th
Madagascar rank
91st

Pre- and post-production — Emissions over time

  • Croatia
  • Madagascar
00.10.20.30.40.5199020062023

How they compare

Madagascar currently reports 0.4864 kt against 0.4648 kt in Croatia, a difference of 0.0216 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Madagascar ahead.

Croatia ranks 94th and Madagascar ranks 91st of 240 countries.

Madagascar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Madagascar Difference Ahead
1990s 0.2034 kt 0.2851 kt 0.0817 kt Madagascar
2000s 0.3195 kt 0.3328 kt 0.0133 kt Madagascar
2010s 0.4037 kt 0.4239 kt 0.0201 kt Madagascar
2020s 0.4549 kt 0.4685 kt 0.0136 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Croatia or Madagascar?
Madagascar, at 0.4864 kt against 0.4648 kt in Croatia as of 2023.
What is the difference in pre- and post-production — emissions between Croatia and Madagascar?
0.0216 kt, with Madagascar ahead.
How many years of comparable data are there for Croatia and Madagascar?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Madagascar rank globally for pre- and post-production — emissions?
Croatia ranks 94th and Madagascar ranks 91st of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.