Ecuador vs Guatemala: Pre- and post-production — Emissions

Ecuador
0.5938 kt
in 2023
Guatemala
0.5936 kt
in 2023
Ecuador rank
81st
Guatemala rank
82nd

Pre- and post-production — Emissions over time

  • Ecuador
  • Guatemala
0.20.30.40.50.6199020062023

How they compare

Ecuador currently reports 0.5938 kt against 0.5936 kt in Guatemala, a difference of 0.0002 kt.

Across all 34 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 81st and Guatemala ranks 82nd of 240 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Guatemala Difference Ahead
1990s 0.2896 kt 0.23 kt 0.0596 kt Ecuador
2000s 0.3751 kt 0.329 kt 0.0461 kt Ecuador
2010s 0.5183 kt 0.4732 kt 0.0452 kt Ecuador
2020s 0.5797 kt 0.5719 kt 0.0078 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Ecuador or Guatemala?
Ecuador, at 0.5938 kt against 0.5936 kt in Guatemala as of 2023.
What is the difference in pre- and post-production — emissions between Ecuador and Guatemala?
0.0002 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Guatemala?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Guatemala rank globally for pre- and post-production — emissions?
Ecuador ranks 81st and Guatemala ranks 82nd of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.