Pre- and post-production — Emissions in Ecuador
Ecuador: Pre- and post-production — Emissions was 0.5938 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Ecuador is 0.5938 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 22.9% over ten years.
Over the whole period, pre- and post-production — emissions in Ecuador peaked at 0.5938 kt in 2023 and was at its lowest, 0.2299 kt, in 1990.
Ecuador ranks 81st of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2896 kt | 0.2299 kt | 0.3346 kt | 10 |
| 2000s | 0.3751 kt | 0.3338 kt | 0.4056 kt | 10 |
| 2010s | 0.5183 kt | 0.4532 kt | 0.5643 kt | 10 |
| 2020s | 0.5797 kt | 0.5529 kt | 0.5938 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,437 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,423 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.62 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 86.54 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Ecuador?
- Pre- and post-production — emissions in Ecuador was 0.5938 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Ecuador?
- The highest recorded value was 0.5938 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Ecuador?
- The lowest recorded value was 0.2299 kt in 1990.
- How does Ecuador rank for pre- and post-production — emissions?
- Ecuador ranks 81st out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Ecuador?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.