Ecuador vs Sri Lanka: Pre- and post-production — Emissions

Ecuador
0.5938 kt
in 2023
Sri Lanka
0.6164 kt
in 2023
Ecuador rank
81st
Sri Lanka rank
80th

Pre- and post-production — Emissions over time

  • Ecuador
  • Sri Lanka
00.20.40.6199020062023

How they compare

Sri Lanka currently reports 0.6164 kt against 0.5938 kt in Ecuador, a difference of 0.0226 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sri Lanka ahead.

Ecuador ranks 81st and Sri Lanka ranks 80th of 240 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Sri Lanka Difference Ahead
1990s 0.2896 kt 0.3263 kt 0.0367 kt Sri Lanka
2000s 0.3751 kt 0.4068 kt 0.0317 kt Sri Lanka
2010s 0.5183 kt 0.5578 kt 0.0394 kt Sri Lanka
2020s 0.5797 kt 0.6264 kt 0.0466 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Ecuador or Sri Lanka?
Sri Lanka, at 0.6164 kt against 0.5938 kt in Ecuador as of 2023.
What is the difference in pre- and post-production — emissions between Ecuador and Sri Lanka?
0.0226 kt, with Sri Lanka ahead.
How many years of comparable data are there for Ecuador and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Ecuador and Sri Lanka rank globally for pre- and post-production — emissions?
Ecuador ranks 81st and Sri Lanka ranks 80th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.