Pre- and post-production — Emissions in Serbia

Serbia: Pre- and post-production — Emissions was 0.6358 kt in 2023. ▲ Rising

Latest (2023)
0.6358 kt
Change on year
down 0.2%
World rank
78th
of 240 countries
All-time high
0.637 kt
in 2022
All-time low
0.4234 kt
in 2009
Years of data
18
2006–2023

Pre- and post-production — Emissions in Serbia, 2006–2023

00.20.40.62006201420232006: 0.437 kt2007: 0.489 kt2008: 0.435 kt2009: 0.423 kt2010: 0.476 kt2011: 0.513 kt2012: 0.517 kt2013: 0.609 kt2014: 0.632 kt2015: 0.626 kt2016: 0.619 kt2017: 0.559 kt2018: 0.57 kt2019: 0.533 kt2020: 0.536 kt2021: 0.632 kt2022: 0.637 kt2023: 0.636 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 0.6358 kt for pre- and post-production — emissions in 2023.

Compared with earlier readings it is down 0.2% on the previous year and up 4.4% over ten years.

Over the whole period, pre- and post-production — emissions in Serbia peaked at 0.637 kt in 2022 and was at its lowest, 0.4234 kt, in 2009.

That places Serbia 78th out of 240 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.4462 kt 0.4234 kt 0.4889 kt 4
2010s 0.5654 kt 0.4756 kt 0.6324 kt 10
2020s 0.6102 kt 0.5358 kt 0.637 kt 4

Countries ranked near Serbia

  1. 75 Czechia 0.6929 kt compare
  2. 76 Cuba 0.656 kt compare
  3. 77 Mali 0.6416 kt compare
  4. 79 Austria 0.6296 kt compare
  5. 80 Sri Lanka 0.6164 kt compare
  6. 81 Ecuador 0.5938 kt compare

See the full ranking of 278 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is pre- and post-production — emissions in Serbia?
Pre- and post-production — emissions in Serbia was 0.6358 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Serbia?
The highest recorded value was 0.637 kt in 2022.
What is the lowest pre- and post-production — emissions recorded in Serbia?
The lowest recorded value was 0.4234 kt in 2009.
How does Serbia rank for pre- and post-production — emissions?
Serbia ranks 78th out of 240 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Serbia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.