Mali vs Serbia: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Mali
0.6416 kt
in 2023
Serbia
0.6358 kt
in 2023
Mali rank
78th
Serbia rank
79th

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Mali
  • Serbia
0.20.30.40.50.6199020062023

How they compare

Mali currently reports 0.6416 kt against 0.6358 kt in Serbia, a difference of 0.0058 kt.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.

Mali ranks 78th and Serbia ranks 79th of 244 countries.

Across the 3 decades both report, Mali averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Mali Serbia Difference Ahead
2000s 0.4062 kt 0.4462 kt 0.0401 kt Serbia
2010s 0.5337 kt 0.5654 kt 0.0317 kt Serbia
2020s 0.6244 kt 0.6102 kt 0.0141 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Mali or Serbia?
Mali, at 0.6416 kt against 0.6358 kt in Serbia as of 2023.
What is the difference in pre- and post-production — emissions between Mali and Serbia?
0.0058 kt, with Mali ahead.
How many years of comparable data are there for Mali and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Mali and Serbia rank globally for pre- and post-production — emissions?
Mali ranks 78th and Serbia ranks 79th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Serbia: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/mali/serbia/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.