Greece vs Mali: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Greece
0.7088 kt
in 2023
Mali
0.6416 kt
in 2023
Greece rank
75th
Mali rank
78th

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Greece
  • Mali
0.20.40.60.8199020062023

How they compare

Greece currently reports 0.7088 kt against 0.6416 kt in Mali, a difference of 0.0672 kt.

That makes Greece's figure about 1.1 times Mali's.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 75th and Mali ranks 78th of 244 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Mali Difference Ahead
1990s 0.7713 kt 0.2399 kt 0.5314 kt Greece
2000s 0.8604 kt 0.3492 kt 0.5112 kt Greece
2010s 0.775 kt 0.5337 kt 0.2413 kt Greece
2020s 0.7043 kt 0.6244 kt 0.0799 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Greece or Mali?
Greece, at 0.7088 kt against 0.6416 kt in Mali as of 2023.
What is the difference in pre- and post-production — emissions between Greece and Mali?
0.0672 kt, with Greece ahead.
How many years of comparable data are there for Greece and Mali?
34 years are reported by both, from 1990 to 2023.
How do Greece and Mali rank globally for pre- and post-production — emissions?
Greece ranks 75th and Mali ranks 78th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Mali: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/greece/mali/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.