Pre- and post-production — Emissions in Greece
Greece: Pre- and post-production — Emissions was 0.7088 kt in 2023. ▼ Falling
Pre- and post-production — Emissions in Greece, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Greece is 0.7088 kt, measured in 2023.
The figure is down 1.1% on the previous year and down 11.7% over ten years.
Over the whole period, pre- and post-production — emissions in Greece peaked at 0.8809 kt in 2004 and was at its lowest, 0.677 kt, in 2020.
Greece ranks 74th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7713 kt | 0.7362 kt | 0.8138 kt | 10 |
| 2000s | 0.8604 kt | 0.8325 kt | 0.8809 kt | 10 |
| 2010s | 0.775 kt | 0.7232 kt | 0.8492 kt | 10 |
| 2020s | 0.7043 kt | 0.677 kt | 0.7167 kt | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,415 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.87 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 375.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.8 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.41 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Greece?
- Pre- and post-production — emissions in Greece was 0.7088 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Greece?
- The highest recorded value was 0.8809 kt in 2004.
- What is the lowest pre- and post-production — emissions recorded in Greece?
- The lowest recorded value was 0.677 kt in 2020.
- How does Greece rank for pre- and post-production — emissions?
- Greece ranks 74th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Greece?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.