Greece vs Sweden: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Greece
0.7088 kt
in 2023
Sweden
0.7295 kt
in 2023
Greece rank
75th
Sweden rank
73rd

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Greece
  • Sweden
00.20.40.60.8199020062023

How they compare

Sweden currently reports 0.7295 kt against 0.7088 kt in Greece, a difference of 0.0207 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 75th and Sweden ranks 73rd of 244 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Sweden in 1.

Head to head by decade

Decade Greece Sweden Difference Ahead
1990s 0.7713 kt 0.6045 kt 0.1669 kt Greece
2000s 0.8604 kt 0.672 kt 0.1884 kt Greece
2010s 0.775 kt 0.6914 kt 0.0836 kt Greece
2020s 0.7043 kt 0.7231 kt 0.0188 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Greece or Sweden?
Sweden, at 0.7295 kt against 0.7088 kt in Greece as of 2023.
What is the difference in pre- and post-production — emissions between Greece and Sweden?
0.0207 kt, with Sweden ahead.
How many years of comparable data are there for Greece and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Greece and Sweden rank globally for pre- and post-production — emissions?
Greece ranks 75th and Sweden ranks 73rd of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Sweden: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/greece/sweden/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.