Guadeloupe vs Jersey: Pre- and post-production — Emissions

Guadeloupe
0.0016 kt
in 2023
Jersey
0.001 kt
in 2023
Guadeloupe rank
212th
Jersey rank
214th

Pre- and post-production — Emissions over time

  • Guadeloupe
  • Jersey
00.0020.0040.0060.0080.01199020062023

How they compare

Guadeloupe currently reports 0.0016 kt against 0.001 kt in Jersey, a difference of 0.0006 kt.

That makes Guadeloupe's figure about 1.6 times Jersey's.

Across all 34 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 212th and Jersey ranks 214th of 240 countries.

Guadeloupe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guadeloupe Jersey Difference Ahead
1990s 0.0074 kt 0.0008 kt 0.0066 kt Guadeloupe
2000s 0.0086 kt 0.0014 kt 0.0073 kt Guadeloupe
2010s 0.0023 kt 0.0012 kt 0.0011 kt Guadeloupe
2020s 0.0016 kt 0.001 kt 0.0006 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guadeloupe or Jersey?
Guadeloupe, at 0.0016 kt against 0.001 kt in Jersey as of 2023.
What is the difference in pre- and post-production — emissions between Guadeloupe and Jersey?
0.0006 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Jersey?
34 years are reported by both, from 1990 to 2023.
How do Guadeloupe and Jersey rank globally for pre- and post-production — emissions?
Guadeloupe ranks 212th and Jersey ranks 214th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.