Pre- and post-production — Emissions in Jersey
Jersey: Pre- and post-production — Emissions was 0.001 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Jersey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Jersey stood at 0.001 kt.
Compared with earlier readings it is down 2.7% on the previous year and down 20.5% over ten years.
Over the whole period, pre- and post-production — emissions in Jersey peaked at 0.0018 kt in 2009 and was at its lowest, 0.0006 kt, in 1990.
Jersey ranks 214th of 240 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0006 kt | 0.0011 kt | 10 |
| 2000s | 0.0014 kt | 0.0012 kt | 0.0018 kt | 10 |
| 2010s | 0.0012 kt | 0.0011 kt | 0.0018 kt | 10 |
| 2020s | 0.001 kt | 0.0009 kt | 0.001 kt | 4 |
Countries ranked near Jersey
- 211 Turks and Caicos Islands 0.0016 kt compare
- 212 Guadeloupe 0.0016 kt compare
- 213 Greenland 0.001 kt compare
- 215 Falkland Islands (Malvinas) 0.0006 kt compare
- 216 Palau 0.0005 kt compare
- 217 Nauru 0.0005 kt compare
More climate change data for Jersey
- Share co2 vs population 0.001 (2100)
- Carbon stock change in forests — Net emissions/removals (CO2) (Forest) -1.15 kt (2025)
- Carbon stock change in forests — Area — FAO TIER 1 0.68 1000 ha (2025)
- Net Forest conversion — Net emissions/removals (CO2) (Forest land) 0 kt (2025)
- Net Forest conversion — Area — FAO TIER 1 0 1000 ha (2025)
- Forestland — Area — FAO TIER 1 0.68 1000 ha (2025)
- Forestland — Net emissions/removals (CO2) (Forest land) — FAO TIER 1 -1.15 kt (2025)
- Pre- and post-production — Emissions 0.0025 kt (2023)
- Pre- and post-production — Emissions (CO2eq) 12.91 kt (2023)
- Energy Use (Pre- and Post-Production) — Emissions (CO2eq) 12.91 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Jersey?
- Pre- and post-production — emissions in Jersey was 0.001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Jersey?
- The highest recorded value was 0.0018 kt in 2009.
- What is the lowest pre- and post-production — emissions recorded in Jersey?
- The lowest recorded value was 0.0006 kt in 1990.
- How does Jersey rank for pre- and post-production — emissions?
- Jersey ranks 214th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Jersey?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is rising.
- Where does this Jersey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.