Jersey vs Nauru: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Jersey
0.001 kt
in 2023
Nauru
0.0005 kt
in 2023
Jersey rank
218th
Nauru rank
221st

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Jersey
  • Nauru
0.0010.0010.0020.002199020062023

How they compare

Jersey currently reports 0.001 kt against 0.0005 kt in Nauru, a difference of 0.0005 kt.

That makes Jersey's figure about 2.0 times Nauru's.

Across all 34 years both countries report, Jersey has been ahead every year.

Jersey ranks 218th and Nauru ranks 221st of 244 countries.

Jersey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jersey Nauru Difference Ahead
1990s 0.0008 kt 0.0005 kt 0.0004 kt Jersey
2000s 0.0014 kt 0.0004 kt 0.0009 kt Jersey
2010s 0.0012 kt 0.0004 kt 0.0008 kt Jersey
2020s 0.001 kt 0.0005 kt 0.0005 kt Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jersey or Nauru?
Jersey, at 0.001 kt against 0.0005 kt in Nauru as of 2023.
What is the difference in pre- and post-production — emissions between Jersey and Nauru?
0.0005 kt, with Jersey ahead.
How many years of comparable data are there for Jersey and Nauru?
34 years are reported by both, from 1990 to 2023.
How do Jersey and Nauru rank globally for pre- and post-production — emissions?
Jersey ranks 218th and Nauru ranks 221st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jersey vs Nauru: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/jersey/naoero/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.