Jersey vs Palau: Pre- and post-production — Emissions

Jersey
0.001 kt
in 2023
Palau
0.0005 kt
in 2023
Jersey rank
214th
Palau rank
216th

Pre- and post-production — Emissions over time

  • Jersey
  • Palau
00.0010.0010.0020.002199020062023

How they compare

Jersey currently reports 0.001 kt against 0.0005 kt in Palau, a difference of 0.0005 kt.

That makes Jersey's figure about 1.8 times Palau's.

Across all 33 years both countries report, Jersey has been ahead every year.

Jersey ranks 214th and Palau ranks 216th of 240 countries.

Jersey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jersey Palau Difference Ahead
1990s 0.0009 kt 0.0005 kt 0.0004 kt Jersey
2000s 0.0014 kt 0.0006 kt 0.0007 kt Jersey
2010s 0.0012 kt 0.0006 kt 0.0007 kt Jersey
2020s 0.001 kt 0.0005 kt 0.0004 kt Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jersey or Palau?
Jersey, at 0.001 kt against 0.0005 kt in Palau as of 2023.
What is the difference in pre- and post-production — emissions between Jersey and Palau?
0.0005 kt, with Jersey ahead.
How many years of comparable data are there for Jersey and Palau?
33 years are reported by both, from 1991 to 2023.
How do Jersey and Palau rank globally for pre- and post-production — emissions?
Jersey ranks 214th and Palau ranks 216th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.