Guinea vs Honduras: Pre- and post-production — Emissions

Guinea
0.3022 kt
in 2023
Honduras
0.3048 kt
in 2023
Guinea rank
113th
Honduras rank
112th

Pre- and post-production — Emissions over time

  • Guinea
  • Honduras
0.10.150.20.250.3199020062023

How they compare

Honduras currently reports 0.3048 kt against 0.3022 kt in Guinea, a difference of 0.0026 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Guinea ahead.

Guinea ranks 113th and Honduras ranks 112th of 240 countries.

Across the 4 decades both report, Guinea averaged higher in 2 and Honduras in 2.

Head to head by decade

Decade Guinea Honduras Difference Ahead
1990s 0.1338 kt 0.1241 kt 0.0097 kt Guinea
2000s 0.1708 kt 0.1865 kt 0.0156 kt Honduras
2010s 0.2336 kt 0.2419 kt 0.0083 kt Honduras
2020s 0.2952 kt 0.2894 kt 0.0058 kt Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Guinea or Honduras?
Honduras, at 0.3048 kt against 0.3022 kt in Guinea as of 2023.
What is the difference in pre- and post-production — emissions between Guinea and Honduras?
0.0026 kt, with Honduras ahead.
How many years of comparable data are there for Guinea and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Guinea and Honduras rank globally for pre- and post-production — emissions?
Guinea ranks 113th and Honduras ranks 112th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.