Haiti vs Uruguay: Pre- and post-production — Emissions

Haiti
0.1898 kt
in 2023
Uruguay
0.1665 kt
in 2023
Haiti rank
134th
Uruguay rank
135th

Pre- and post-production — Emissions over time

  • Haiti
  • Uruguay
00.050.10.150.2199020062023

How they compare

Haiti currently reports 0.1898 kt against 0.1665 kt in Uruguay, a difference of 0.0233 kt.

That makes Haiti's figure about 1.1 times Uruguay's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Uruguay ahead.

Haiti ranks 134th and Uruguay ranks 135th of 240 countries.

Across the 4 decades both report, Haiti averaged higher in 3 and Uruguay in 1.

Head to head by decade

Decade Haiti Uruguay Difference Ahead
1990s 0.1132 kt 0.1249 kt 0.0117 kt Uruguay
2000s 0.1421 kt 0.1354 kt 0.0067 kt Haiti
2010s 0.1896 kt 0.1574 kt 0.0322 kt Haiti
2020s 0.1939 kt 0.1653 kt 0.0286 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Haiti or Uruguay?
Haiti, at 0.1898 kt against 0.1665 kt in Uruguay as of 2023.
What is the difference in pre- and post-production — emissions between Haiti and Uruguay?
0.0233 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Haiti and Uruguay rank globally for pre- and post-production — emissions?
Haiti ranks 134th and Uruguay ranks 135th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.