Which has higher pre- and post-production — emissions, Honduras or Oman?

Oman, at 0.3319 kt against 0.3048 kt in Honduras as of 2023.

How many years of comparable data are there for Honduras and Oman?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Honduras vs Oman: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Honduras

0.3048 kt

in 2023

Oman

0.3319 kt

in 2023

Honduras rank

113th

Oman rank

111th

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

Honduras
Oman

How they compare

Oman currently reports 0.3319 kt against 0.3048 kt in Honduras, a difference of 0.0271 kt.

That makes Oman's figure about 1.1 times Honduras's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Honduras ahead.

Honduras ranks 113th and Oman ranks 111th of 244 countries.

Across the 4 decades both report, Honduras averaged higher in 2 and Oman in 2.

Head to head by decade

Decade	Honduras	Oman	Difference	Ahead
1990s	0.1241 kt	0.0864 kt	0.0377 kt	Honduras
2000s	0.1865 kt	0.1362 kt	0.0503 kt	Honduras
2010s	0.2419 kt	0.2777 kt	0.0358 kt	Oman
2020s	0.2894 kt	0.311 kt	0.0216 kt	Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Honduras or Oman?: Oman, at 0.3319 kt against 0.3048 kt in Honduras as of 2023.
What is the difference in pre- and post-production — emissions between Honduras and Oman?: 0.0271 kt, with Oman ahead.
How many years of comparable data are there for Honduras and Oman?: 34 years are reported by both, from 1990 to 2023.
How do Honduras and Oman rank globally for pre- and post-production — emissions?: Honduras ranks 113th and Oman ranks 111th of 244 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Oman: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/honduras/oman/

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About this data

Indicator: Pre- and post-production — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 278 places, 9,093 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.