Israel vs Uganda: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Israel
1 kt
in 2023
Uganda
1.06 kt
in 2023
Israel rank
61st
Uganda rank
59th

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Israel
  • Uganda
0.40.60.81199020062023

How they compare

Uganda currently reports 1.06 kt against 1 kt in Israel, a difference of 0.06 kt.

That makes Uganda's figure about 1.1 times Israel's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 61st and Uganda ranks 59th of 244 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Uganda in 1.

Head to head by decade

Decade Israel Uganda Difference Ahead
1990s 0.4442 kt 0.353 kt 0.0912 kt Israel
2000s 0.707 kt 0.534 kt 0.173 kt Israel
2010s 0.85 kt 0.7386 kt 0.1114 kt Israel
2020s 0.9741 kt 0.985 kt 0.0109 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Israel or Uganda?
Uganda, at 1.06 kt against 1 kt in Israel as of 2023.
What is the difference in pre- and post-production — emissions between Israel and Uganda?
0.06 kt, with Uganda ahead.
How many years of comparable data are there for Israel and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Israel and Uganda rank globally for pre- and post-production — emissions?
Israel ranks 61st and Uganda ranks 59th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uganda: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/israel/uganda/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.