Pre- and post-production — Emissions in Uganda
Uganda: Pre- and post-production — Emissions was 1.06 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Uganda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, pre- and post-production — emissions in Uganda stood at 1.06 kt. That is the highest value across all 34 years on record.
That represents a change of up 5.1% on the previous year and up 50.7% over ten years.
Over the whole period, pre- and post-production — emissions in Uganda peaked at 1.06 kt in 2023 and was at its lowest, 0.3281 kt, in 1991.
That places Uganda 58th out of 240 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.353 kt | 0.3281 kt | 0.4197 kt | 10 |
| 2000s | 0.534 kt | 0.4303 kt | 0.6437 kt | 10 |
| 2010s | 0.7386 kt | 0.6631 kt | 0.8089 kt | 10 |
| 2020s | 0.985 kt | 0.8555 kt | 1.06 kt | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17,556 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 39.36 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 691.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.86 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24.69 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Uganda?
- Pre- and post-production — emissions in Uganda was 1.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Uganda?
- The highest recorded value was 1.06 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Uganda?
- The lowest recorded value was 0.3281 kt in 1991.
- How does Uganda rank for pre- and post-production — emissions?
- Uganda ranks 58th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Uganda?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.