Jersey vs Turks and Caicos Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Jersey
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.0016 kt against 0.001 kt in Jersey, a difference of 0.0006 kt.
That makes Turks and Caicos Islands's figure about 1.7 times Jersey's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jersey ahead.
Jersey ranks 199th and Turks and Caicos Islands ranks 195th of 224 countries.
Across the 4 decades both report, Jersey averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Jersey | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0004 kt | 0.0005 kt | Jersey |
| 2000s | 0.0014 kt | 0.0009 kt | 0.0005 kt | Jersey |
| 2010s | 0.0012 kt | 0.0014 kt | 0.0002 kt | Turks and Caicos Islands |
| 2020s | 0.001 kt | 0.0016 kt | 0.0006 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Jersey or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.0016 kt against 0.001 kt in Jersey as of 2023.
- What is the difference in pre- and post-production — emissions between Jersey and Turks and Caicos Islands?
- 0.0006 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Jersey and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Jersey and Turks and Caicos Islands rank globally for pre- and post-production — emissions?
- Jersey ranks 199th and Turks and Caicos Islands ranks 195th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.