Libya vs Madagascar: Pre- and post-production — Emissions

Libya
0.4772 kt
in 2023
Madagascar
0.4864 kt
in 2023
Libya rank
93rd
Madagascar rank
91st

Pre- and post-production — Emissions over time

  • Libya
  • Madagascar
00.10.20.30.40.5199020062023

How they compare

Madagascar currently reports 0.4864 kt against 0.4772 kt in Libya, a difference of 0.0092 kt.

The two have swapped places 14 times across 34 shared years of data; in 1990 it was Madagascar ahead.

Libya ranks 93rd and Madagascar ranks 91st of 240 countries.

Across the 4 decades both report, Libya averaged higher in 2 and Madagascar in 2.

Head to head by decade

Decade Libya Madagascar Difference Ahead
1990s 0.2761 kt 0.2808 kt 0.0047 kt Madagascar
2000s 0.3435 kt 0.3328 kt 0.0107 kt Libya
2010s 0.4188 kt 0.4239 kt 0.0051 kt Madagascar
2020s 0.4694 kt 0.4685 kt 0.0009 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Libya or Madagascar?
Madagascar, at 0.4864 kt against 0.4772 kt in Libya as of 2023.
What is the difference in pre- and post-production — emissions between Libya and Madagascar?
0.0092 kt, with Madagascar ahead.
How many years of comparable data are there for Libya and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Libya and Madagascar rank globally for pre- and post-production — emissions?
Libya ranks 93rd and Madagascar ranks 91st of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.