Madagascar vs Norway: Pre- and post-production — Emissions (N2O) (Pre- N2O)

Madagascar
0.4864 kt
in 2023
Norway
0.4864 kt
in 2023
Madagascar rank
92nd
Norway rank
93rd

Pre- and post-production — Emissions (N2O) (Pre- N2O) over time

  • Madagascar
  • Norway
00.10.20.30.40.5199020062023

How they compare

Madagascar currently reports 0.4864 kt against 0.4864 kt in Norway, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Madagascar ranks 92nd and Norway ranks 93rd of 244 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Norway Difference Ahead
1990s 0.2808 kt 0.3997 kt 0.119 kt Norway
2000s 0.3328 kt 0.4285 kt 0.0956 kt Norway
2010s 0.4239 kt 0.4716 kt 0.0477 kt Norway
2020s 0.4685 kt 0.4835 kt 0.015 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Madagascar or Norway?
Madagascar, at 0.4864 kt against 0.4864 kt in Norway as of 2023.
What is the difference in pre- and post-production — emissions between Madagascar and Norway?
0 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Norway?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Norway rank globally for pre- and post-production — emissions?
Madagascar ranks 92nd and Norway ranks 93rd of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Norway: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o/madagascar/norway/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.