Samoa vs Saint Lucia: Pre- and post-production — Emissions

Samoa
0.0094 kt
in 2023
Saint Lucia
0.0092 kt
in 2023
Samoa rank
187th
Saint Lucia rank
188th

Pre- and post-production — Emissions over time

  • Samoa
  • Saint Lucia
00.0020.0040.0060.0080.01199020062023

How they compare

Samoa currently reports 0.0094 kt against 0.0092 kt in Saint Lucia, a difference of 0.0002 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Samoa ahead.

Samoa ranks 187th and Saint Lucia ranks 188th of 240 countries.

Across the 4 decades both report, Samoa averaged higher in 2 and Saint Lucia in 2.

Head to head by decade

Decade Samoa Saint Lucia Difference Ahead
1990s 0.005 kt 0.0058 kt 0.0008 kt Saint Lucia
2000s 0.0063 kt 0.007 kt 0.0008 kt Saint Lucia
2010s 0.0083 kt 0.008 kt 0.0002 kt Samoa
2020s 0.0095 kt 0.009 kt 0.0004 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Samoa or Saint Lucia?
Samoa, at 0.0094 kt against 0.0092 kt in Saint Lucia as of 2023.
What is the difference in pre- and post-production — emissions between Samoa and Saint Lucia?
0.0002 kt, with Samoa ahead.
How many years of comparable data are there for Samoa and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Samoa and Saint Lucia rank globally for pre- and post-production — emissions?
Samoa ranks 187th and Saint Lucia ranks 188th of 240 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.