Pre- and post-production — Emissions in Saint Lucia
Saint Lucia: Pre- and post-production — Emissions was 0.0092 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Saint Lucia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Saint Lucia is 0.0092 kt, measured in 2023.
The figure is up 1.2% on the previous year and up 22.4% over ten years.
Over the whole period, pre- and post-production — emissions in Saint Lucia peaked at 0.0093 kt in 2021 and was at its lowest, 0.0045 kt, in 1990.
Saint Lucia ranks 188th of 240 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0045 kt | 0.0068 kt | 10 |
| 2000s | 0.007 kt | 0.0066 kt | 0.0074 kt | 10 |
| 2010s | 0.008 kt | 0.0074 kt | 0.0088 kt | 10 |
| 2020s | 0.009 kt | 0.0085 kt | 0.0093 kt | 4 |
Countries ranked near Saint Lucia
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 32.42 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0745 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0 kt (1980)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0065 kt (2023)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0 kt (1980)
Frequently asked questions
- What is pre- and post-production — emissions in Saint Lucia?
- Pre- and post-production — emissions in Saint Lucia was 0.0092 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Saint Lucia?
- The highest recorded value was 0.0093 kt in 2021.
- What is the lowest pre- and post-production — emissions recorded in Saint Lucia?
- The lowest recorded value was 0.0045 kt in 1990.
- How does Saint Lucia rank for pre- and post-production — emissions?
- Saint Lucia ranks 188th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Saint Lucia?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.