Seychelles vs Saint Lucia: Pre- and post-production — Emissions (N2O) (Pre- N2O)
Pre- and post-production — Emissions (N2O) (Pre- N2O) over time
- Seychelles
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0092 kt against 0.0081 kt in Seychelles, a difference of 0.0011 kt.
That makes Saint Lucia's figure about 1.1 times Seychelles's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Seychelles ranks 193rd and Saint Lucia ranks 190th of 244 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0058 kt | 0.0026 kt | Saint Lucia |
| 2000s | 0.0042 kt | 0.007 kt | 0.0028 kt | Saint Lucia |
| 2010s | 0.0055 kt | 0.008 kt | 0.0025 kt | Saint Lucia |
| 2020s | 0.0079 kt | 0.009 kt | 0.0012 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Seychelles or Saint Lucia?
- Saint Lucia, at 0.0092 kt against 0.0081 kt in Seychelles as of 2023.
- What is the difference in pre- and post-production — emissions between Seychelles and Saint Lucia?
- 0.0011 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Seychelles and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Lucia rank globally for pre- and post-production — emissions?
- Seychelles ranks 193rd and Saint Lucia ranks 190th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.