Mauritius vs Saint Vincent and the Grenadines: Rice — Burning crop residues
Rice — Burning crop residues over time
- Mauritius
- Saint Vincent and the Grenadines
How they compare
Mauritius currently reports 0 t against 0 t in Saint Vincent and the Grenadines, a difference of 0 t.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Mauritius ranks 111th and Saint Vincent and the Grenadines ranks 111th of 134 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.18 t | 0 t | 14.18 t | Mauritius |
| 1970s | 83.66 t | 0 t | 83.66 t | Mauritius |
| 1980s | 12.27 t | 0.55 t | 11.71 t | Mauritius |
| 1990s | 1.38 t | 1.1 t | 0.275 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Mauritius or Saint Vincent and the Grenadines?
- Mauritius, at 0 t against 0 t in Saint Vincent and the Grenadines as of 2050.
- What is the difference in rice — burning crop residues between Mauritius and Saint Vincent and the Grenadines?
- 0 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1961 to 1991.
- How do Mauritius and Saint Vincent and the Grenadines rank globally for rice — burning crop residues?
- Mauritius ranks 111th and Saint Vincent and the Grenadines ranks 111th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).