Rice — Burning crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Rice — Burning crop residues was 0 t in 1991. ◆ Volatile

Latest (1991)
0 t
Change on year
down 100.0%
World rank
111th
of 134 countries
All-time high
2.75 t
in 1988
All-time low
0 t
in 1961
Years of data
31
1961–1991

Rice — Burning crop residues in Saint Vincent and the Grenadines, 1961–1991

01231961197619911961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 2.8 t1989: 2.8 t1990: 2.2 t1991: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Vincent and the Grenadines recorded 0 t for rice — burning crop residues in 1991. That is the lowest value across all 31 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, rice — burning crop residues in Saint Vincent and the Grenadines peaked at 2.75 t in 1988 and was at its lowest, 0 t, in 1961.

That places Saint Vincent and the Grenadines 111th out of 134 countries with data for 1991, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Burning crop residues in Saint Vincent and the Grenadines, year by year

Annual values for Rice — Burning crop residues (Biomass burned, dry matter) in Saint Vincent and the Grenadines, 1961 to 1991.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 2.75 t
1989 2.75 t +0.0%
1990 2.2 t -20.0%
1991 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.55 t 0 t 2.75 t 10
1990s 1.1 t 0 t 2.2 t 2

Countries ranked near Saint Vincent and the Grenadines

  1. 108 Eswatini 88.44 t compare
  2. 109 Réunion 47.8 t compare
  3. 110 Jamaica 4.95 t compare
  4. 111 Albania 0 t compare
  5. 111 Belgium 0 t
  6. 111 China, Hong Kong SAR 0 t compare
  7. 111 Croatia 0 t
  8. 111 Cyprus 0 t
  9. 111 Czechia 0 t
  10. 111 Denmark 0 t
  11. 111 Estonia 0 t
  12. 111 Finland 0 t
  13. 111 Germany 0 t
  14. 111 Ireland 0 t
  15. 111 Latvia 0 t
  16. 111 Lithuania 0 t
  17. 111 Luxembourg 0 t
  18. 111 Malta 0 t
  19. 111 Mauritius 0 t compare
  20. 111 Netherlands (Kingdom of the) 0 t
  21. 111 Poland 0 t
  22. 111 Puerto Rico 0 t compare
  23. 111 Saudi Arabia 0 t compare
  24. 111 Slovakia 0 t
  25. 111 Slovenia 0 t
  26. 111 Sweden 0 t

See the full ranking of 184 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is rice — burning crop residues in Saint Vincent and the Grenadines?
Rice — burning crop residues in Saint Vincent and the Grenadines was 0 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — burning crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 2.75 t in 1988.
What is the lowest rice — burning crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t in 1961.
How does Saint Vincent and the Grenadines rank for rice — burning crop residues?
Saint Vincent and the Grenadines ranks 111th out of 134 countries with data for 1991.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Rice — Burning crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/rice-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Rice — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 10,111 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).