Saudi Arabia vs Saint Vincent and the Grenadines: Rice — Burning crop residues
Rice — Burning crop residues over time
- Saudi Arabia
- Saint Vincent and the Grenadines
How they compare
Saudi Arabia currently reports 0 t against 0 t in Saint Vincent and the Grenadines, a difference of 0 t.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Saudi Arabia ahead.
Saudi Arabia ranks 111th and Saint Vincent and the Grenadines ranks 111th of 134 countries.
Across the 4 decades both report, Saudi Arabia averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Saudi Arabia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 547.98 t | 0 t | 547.98 t | Saudi Arabia |
| 1970s | 180.73 t | 0 t | 180.73 t | Saudi Arabia |
| 1980s | 3.3 t | 0.55 t | 2.75 t | Saudi Arabia |
| 1990s | 0 t | 1.1 t | 1.1 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Saudi Arabia or Saint Vincent and the Grenadines?
- Saudi Arabia, at 0 t against 0 t in Saint Vincent and the Grenadines as of 2050.
- What is the difference in rice — burning crop residues between Saudi Arabia and Saint Vincent and the Grenadines?
- 0 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Saint Vincent and the Grenadines?
- 31 years are reported by both, from 1961 to 1991.
- How do Saudi Arabia and Saint Vincent and the Grenadines rank globally for rice — burning crop residues?
- Saudi Arabia ranks 111th and Saint Vincent and the Grenadines ranks 111th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).