Bhutan vs Chile: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Bhutan
- Chile
How they compare
Bhutan currently reports 0.001 kt against 0.001 kt in Chile, a difference of 0 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Chile ahead.
Bhutan ranks 73rd and Chile ranks 73rd of 134 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Chile in 6.
Head to head by decade
| Decade | Bhutan | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0012 kt | 0.0004 kt | Chile |
| 1970s | 0.001 kt | 0.0011 kt | 0.0001 kt | Chile |
| 1980s | 0.0012 kt | 0.0014 kt | 0.0003 kt | Chile |
| 1990s | 0.0011 kt | 0.0011 kt | 0 kt | Bhutan |
| 2000s | 0.0009 kt | 0.001 kt | 0.0001 kt | Chile |
| 2010s | 0.0008 kt | 0.0009 kt | 0.0002 kt | Chile |
| 2020s | 0.0004 kt | 0.0009 kt | 0.0004 kt | Chile |
| 2030s | 0.001 kt | 0.001 kt | 0 kt | — |
| 2050s | 0.001 kt | 0.001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Bhutan or Chile?
- Bhutan, at 0.001 kt against 0.001 kt in Chile as of 2050.
- What is the difference in rice — burning crop residues between Bhutan and Chile?
- 0 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Chile?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Chile rank globally for rice — burning crop residues?
- Bhutan ranks 73rd and Chile ranks 73rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).