Caribbean vs Ecuador: Rice — Burning crop residues (Emissions N2O)
Rice — Burning crop residues (Emissions N2O) over time
- Caribbean
- Ecuador
How they compare
Caribbean currently reports 0.0202 kt against 0.0154 kt in Ecuador, a difference of 0.0048 kt.
That makes Caribbean's figure about 1.3 times Ecuador's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 34th and Ecuador ranks 36th of 150 countries.
Across the 9 decades both report, Caribbean averaged higher in 7 and Ecuador in 2.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.008 kt | 0.0041 kt | 0.0039 kt | Caribbean |
| 1970s | 0.0121 kt | 0.0038 kt | 0.0083 kt | Caribbean |
| 1980s | 0.0123 kt | 0.0071 kt | 0.0052 kt | Caribbean |
| 1990s | 0.0126 kt | 0.0131 kt | 0.0005 kt | Ecuador |
| 2000s | 0.0145 kt | 0.0143 kt | 0.0002 kt | Caribbean |
| 2010s | 0.0153 kt | 0.0135 kt | 0.0018 kt | Caribbean |
| 2020s | 0.0118 kt | 0.0128 kt | 0.001 kt | Ecuador |
| 2030s | 0.0174 kt | 0.0154 kt | 0.002 kt | Caribbean |
| 2050s | 0.0202 kt | 0.0154 kt | 0.0048 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Caribbean or Ecuador?
- Caribbean, at 0.0202 kt against 0.0154 kt in Ecuador as of 2050.
- What is the difference in rice — burning crop residues between Caribbean and Ecuador?
- 0.0048 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ecuador rank globally for rice — burning crop residues?
- Caribbean ranks 34th and Ecuador ranks 36th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).