Eastern Europe vs Peru: Rice — Burning crop residues
Rice — Burning crop residues over time
- Eastern Europe
- Peru
How they compare
Peru currently reports 0.0194 kt against 0.0117 kt in Eastern Europe, a difference of 0.0077 kt.
That makes Peru's figure about 1.7 times Eastern Europe's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 27th and Peru ranks 27th of 32 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Eastern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0103 kt | 0.0034 kt | 0.007 kt | Eastern Europe |
| 1970s | 0.0213 kt | 0.0049 kt | 0.0164 kt | Eastern Europe |
| 1980s | 0.0277 kt | 0.0072 kt | 0.0204 kt | Eastern Europe |
| 1990s | 0.0118 kt | 0.0083 kt | 0.0035 kt | Eastern Europe |
| 2000s | 0.0071 kt | 0.0128 kt | 0.0058 kt | Peru |
| 2010s | 0.0091 kt | 0.0155 kt | 0.0063 kt | Peru |
| 2020s | 0.008 kt | 0.0161 kt | 0.0081 kt | Peru |
| 2030s | 0.0099 kt | 0.0178 kt | 0.0079 kt | Peru |
| 2050s | 0.0117 kt | 0.0194 kt | 0.0077 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — burning crop residues, Eastern Europe or Peru?
- Peru, at 0.0194 kt against 0.0117 kt in Eastern Europe as of 2050.
- What is the difference in rice — burning crop residues between Eastern Europe and Peru?
- 0.0077 kt, with Peru ahead.
- How many years of comparable data are there for Eastern Europe and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Peru rank globally for rice — burning crop residues?
- Eastern Europe ranks 27th and Peru ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).