Afghanistan vs Cuba: Rice — Crop residues
Rice — Crop residues over time
- Afghanistan
- Cuba
How they compare
Afghanistan currently reports 0.2285 kt against 0.1516 kt in Cuba, a difference of 0.0769 kt.
That makes Afghanistan's figure about 1.5 times Cuba's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 39th and Cuba ranks 42nd of 115 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Cuba in 3.
Head to head by decade
| Decade | Afghanistan | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1078 kt | 0.046 kt | 0.0618 kt | Afghanistan |
| 1970s | 0.1123 kt | 0.102 kt | 0.0103 kt | Afghanistan |
| 1980s | 0.0917 kt | 0.1089 kt | 0.0172 kt | Cuba |
| 1990s | 0.0939 kt | 0.1052 kt | 0.0113 kt | Cuba |
| 2000s | 0.1044 kt | 0.116 kt | 0.0116 kt | Cuba |
| 2010s | 0.128 kt | 0.1094 kt | 0.0186 kt | Afghanistan |
| 2020s | 0.116 kt | 0.0412 kt | 0.0748 kt | Afghanistan |
| 2030s | 0.1667 kt | 0.1198 kt | 0.0469 kt | Afghanistan |
| 2050s | 0.2285 kt | 0.1516 kt | 0.0769 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Afghanistan or Cuba?
- Afghanistan, at 0.2285 kt against 0.1516 kt in Cuba as of 2050.
- What is the difference in rice — crop residues between Afghanistan and Cuba?
- 0.0769 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Cuba rank globally for rice — crop residues?
- Afghanistan ranks 39th and Cuba ranks 42nd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).