Rice — Crop residues in Cuba

Cuba: Rice — Crop residues was 0.1516 kt in 2050. ▲ Rising

Latest (2050)
0.1516 kt
World rank
42nd
of 115 countries
All-time high
0.1516 kt
in 2050
All-time low
0.0174 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Cuba, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Cuba stood at 0.1516 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Cuba peaked at 0.1516 kt in 2050 and was at its lowest, 0.0174 kt, in 1966.

That places Cuba 42nd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Cuba, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.0702 kt
1962 0.0774 kt +10.3%
1963 0.0709 kt -8.4%
1964 0.0363 kt -48.8%
1965 0.0181 kt -50.1%
1966 0.0174 kt -3.9%
1967 0.0221 kt +27.0%
1968 0.0354 kt +60.2%
1969 0.0658 kt +85.9%
1970 0.1042 kt +58.4%
1971 0.0934 kt -10.4%
1972 0.0898 kt -3.9%
1973 0.1085 kt +20.8%
1974 0.1143 kt +5.3%
1975 0.1079 kt -5.6%
1976 0.1039 kt -3.7%
1977 0.101 kt -2.8%
1978 0.1012 kt +0.2%
1979 0.096 kt -5.1%
1980 0.1024 kt +6.7%
1981 0.0994 kt -2.9%
1982 0.1085 kt +9.2%
1983 0.1077 kt -0.7%
1984 0.1157 kt +7.4%
1985 0.1116 kt -3.5%
1986 0.1206 kt +8.1%
1987 0.1027 kt -14.8%
1988 0.105 kt +2.2%
1989 0.1155 kt +10.0%
1990 0.1041 kt -9.9%
1991 0.0977 kt -6.1%
1992 0.0974 kt -0.3%
1993 0.0517 kt -46.9%
1994 0.0972 kt +88.0%
1995 0.0946 kt -2.7%
1996 0.1397 kt +47.7%
1997 0.1388 kt -0.6%
1998 0.1119 kt -19.4%
1999 0.1194 kt +6.7%
2000 0.1273 kt +6.6%
2001 0.1283 kt +0.8%
2002 0.1436 kt +11.9%
2003 0.1485 kt +3.4%
2004 0.1069 kt -28.0%
2005 0.0829 kt -22.5%
2006 0.0957 kt +15.4%
2007 0.0943 kt -1.5%
2008 0.0997 kt +5.7%
2009 0.1333 kt +33.7%
2010 0.1083 kt -18.8%
2011 0.1314 kt +21.3%
2012 0.1389 kt +5.7%
2013 0.1412 kt +1.7%
2014 0.1227 kt -13.1%
2015 0.0845 kt -31.1%
2016 0.1046 kt +23.8%
2017 0.083 kt -20.7%
2018 0.0962 kt +15.9%
2019 0.0828 kt -13.9%
2020 0.0548 kt -33.8%
2021 0.0474 kt -13.5%
2022 0.0334 kt -29.5%
2023 0.0292 kt -12.6%
2030 0.1198 kt +310.3%
2050 0.1516 kt +26.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.046 kt 0.0174 kt 0.0774 kt 9
1970s 0.102 kt 0.0898 kt 0.1143 kt 10
1980s 0.1089 kt 0.0994 kt 0.1206 kt 10
1990s 0.1052 kt 0.0517 kt 0.1397 kt 10
2000s 0.116 kt 0.0829 kt 0.1485 kt 10
2010s 0.1094 kt 0.0828 kt 0.1412 kt 10
2020s 0.0412 kt 0.0292 kt 0.0548 kt 4
2030s 0.1198 kt 0.1198 kt 0.1198 kt 1
2050s 0.1516 kt 0.1516 kt 0.1516 kt 1

Countries ranked near Cuba

  1. 39 Afghanistan 0.2285 kt compare
  2. 40 Burkina Faso 0.2094 kt compare
  3. 41 Ghana 0.195 kt compare
  4. 43 Australia 0.146 kt compare
  5. 43 Australia and New Zealand 0.146 kt compare
  6. 45 Guyana 0.1309 kt compare

See the full ranking of 164 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is rice — crop residues in Cuba?
Rice — crop residues in Cuba was 0.1516 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Cuba?
The highest recorded value was 0.1516 kt in 2050.
What is the lowest rice — crop residues recorded in Cuba?
The lowest recorded value was 0.0174 kt in 1966.
How does Cuba rank for rice — crop residues?
Cuba ranks 42nd out of 115 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).