Rice — Crop residues in Guyana
Guyana: Rice — Crop residues was 0.1309 kt in 2050. ▲ Rising
Rice — Crop residues in Guyana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 0.1309 kt for rice — crop residues in 2050.
Over the whole period, rice — crop residues in Guyana peaked at 0.1861 kt in 2015 and was at its lowest, 0.0344 kt, in 1990.
That places Guyana 45th out of 115 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.058 kt | — |
| 1962 | 0.0567 kt | -2.2% |
| 1963 | 0.0441 kt | -22.2% |
| 1964 | 0.081 kt | +83.7% |
| 1965 | 0.0657 kt | -18.9% |
| 1966 | 0.0753 kt | +14.6% |
| 1967 | 0.0622 kt | -17.4% |
| 1968 | 0.0559 kt | -10.1% |
| 1969 | 0.0572 kt | +2.3% |
| 1970 | 0.0588 kt | +2.8% |
| 1971 | 0.053 kt | -9.9% |
| 1972 | 0.0434 kt | -18.1% |
| 1973 | 0.0484 kt | +11.5% |
| 1974 | 0.0689 kt | +42.4% |
| 1975 | 0.0758 kt | +10.0% |
| 1976 | 0.0502 kt | -33.8% |
| 1977 | 0.084 kt | +67.3% |
| 1978 | 0.0716 kt | -14.8% |
| 1979 | 0.0563 kt | -21.4% |
| 1980 | 0.0628 kt | +11.5% |
| 1981 | 0.06 kt | -4.5% |
| 1982 | 0.0654 kt | +9.0% |
| 1983 | 0.0527 kt | -19.4% |
| 1984 | 0.066 kt | +25.2% |
| 1985 | 0.0545 kt | -17.4% |
| 1986 | 0.0587 kt | +7.7% |
| 1987 | 0.0521 kt | -11.2% |
| 1988 | 0.0497 kt | -4.6% |
| 1989 | 0.0498 kt | +0.2% |
| 1990 | 0.0344 kt | -30.9% |
| 1991 | 0.0532 kt | +54.7% |
| 1992 | 0.0593 kt | +11.5% |
| 1993 | 0.0713 kt | +20.2% |
| 1994 | 0.0765 kt | +7.3% |
| 1995 | 0.1038 kt | +35.7% |
| 1996 | 0.1068 kt | +2.9% |
| 1997 | 0.112 kt | +4.9% |
| 1998 | 0.1025 kt | -8.5% |
| 1999 | 0.1126 kt | +9.9% |
| 2000 | 0.0894 kt | -20.6% |
| 2001 | 0.0977 kt | +9.3% |
| 2002 | 0.0863 kt | -11.7% |
| 2003 | 0.1052 kt | +21.9% |
| 2004 | 0.0957 kt | -9.0% |
| 2005 | 0.0832 kt | -13.1% |
| 2006 | 0.0881 kt | +5.9% |
| 2007 | 0.0876 kt | -0.6% |
| 2008 | 0.0977 kt | +11.5% |
| 2009 | 0.1048 kt | +7.3% |
| 2010 | 0.1071 kt | +2.2% |
| 2011 | 0.1175 kt | +9.7% |
| 2012 | 0.1221 kt | +3.9% |
| 2013 | 0.1497 kt | +22.6% |
| 2014 | 0.1746 kt | +16.6% |
| 2015 | 0.1861 kt | +6.6% |
| 2016 | 0.1451 kt | -22.0% |
| 2017 | 0.17 kt | +17.2% |
| 2018 | 0.1674 kt | -1.5% |
| 2019 | 0.1811 kt | +8.2% |
| 2020 | 0.1844 kt | +1.8% |
| 2021 | 0.1514 kt | -17.9% |
| 2022 | 0.1594 kt | +5.3% |
| 2023 | 0.17 kt | +6.6% |
| 2030 | 0.1141 kt | -32.9% |
| 2050 | 0.1309 kt | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0618 kt | 0.0441 kt | 0.081 kt | 9 |
| 1970s | 0.061 kt | 0.0434 kt | 0.084 kt | 10 |
| 1980s | 0.0572 kt | 0.0497 kt | 0.066 kt | 10 |
| 1990s | 0.0832 kt | 0.0344 kt | 0.1126 kt | 10 |
| 2000s | 0.0936 kt | 0.0832 kt | 0.1052 kt | 10 |
| 2010s | 0.1521 kt | 0.1071 kt | 0.1861 kt | 10 |
| 2020s | 0.1663 kt | 0.1514 kt | 0.1844 kt | 4 |
| 2030s | 0.1141 kt | 0.1141 kt | 0.1141 kt | 1 |
| 2050s | 0.1309 kt | 0.1309 kt | 0.1309 kt | 1 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is rice — crop residues in Guyana?
- Rice — crop residues in Guyana was 0.1309 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Guyana?
- The highest recorded value was 0.1861 kt in 2015.
- What is the lowest rice — crop residues recorded in Guyana?
- The lowest recorded value was 0.0344 kt in 1990.
- How does Guyana rank for rice — crop residues?
- Guyana ranks 45th out of 115 countries with data for 2050.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).