Rice — Crop residues in Panama

Panama: Rice — Crop residues was 0.1007 kt in 2050. ▲ Rising

Latest (2050)
0.1007 kt
World rank
48th
of 115 countries
All-time high
0.1007 kt
in 2050
All-time low
0.0396 kt
in 1997
Years of data
65
1961–2050

Rice — Crop residues in Panama, 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Panama recorded 0.1007 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Panama peaked at 0.1007 kt in 2050 and was at its lowest, 0.0396 kt, in 1997.

That places Panama 48th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Panama, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Panama, 1961 to 2050.
Year kt Change
1961 0.0434 kt
1962 0.0432 kt -0.5%
1963 0.0445 kt +3.0%
1964 0.0518 kt +16.4%
1965 0.0584 kt +12.7%
1966 0.0565 kt -3.3%
1967 0.0572 kt +1.2%
1968 0.0584 kt +2.1%
1969 0.0578 kt -1.0%
1970 0.0439 kt -24.0%
1971 0.0453 kt +3.2%
1972 0.0468 kt +3.3%
1973 0.0513 kt +9.6%
1974 0.0554 kt +8.0%
1975 0.0571 kt +3.1%
1976 0.0543 kt -4.9%
1977 0.0557 kt +2.6%
1978 0.0495 kt -11.1%
1979 0.0478 kt -3.4%
1980 0.0484 kt +1.3%
1981 0.0537 kt +11.0%
1982 0.05 kt -6.9%
1983 0.0536 kt +7.2%
1984 0.0492 kt -8.2%
1985 0.0497 kt +1.0%
1986 0.0478 kt -3.8%
1987 0.0468 kt -2.1%
1988 0.0474 kt +1.3%
1989 0.0516 kt +8.9%
1990 0.0566 kt +9.7%
1991 0.0522 kt -7.8%
1992 0.0521 kt -0.2%
1993 0.0536 kt +2.9%
1994 0.0566 kt +5.6%
1995 0.0567 kt +0.2%
1996 0.0561 kt -1.1%
1997 0.0396 kt -29.4%
1998 0.0548 kt +38.4%
1999 0.0507 kt -7.5%
2000 0.0595 kt +17.4%
2001 0.0732 kt +23.0%
2002 0.0779 kt +6.4%
2003 0.0859 kt +10.3%
2004 0.0691 kt -19.6%
2005 0.0639 kt -7.5%
2006 0.0681 kt +6.6%
2007 0.0655 kt -3.8%
2008 0.0684 kt +4.4%
2009 0.0666 kt -2.6%
2010 0.0651 kt -2.3%
2011 0.065 kt -0.2%
2012 0.0561 kt -13.7%
2013 0.0629 kt +12.1%
2014 0.0545 kt -13.4%
2015 0.062 kt +13.8%
2016 0.0665 kt +7.3%
2017 0.0665 kt +0.0%
2018 0.071 kt +6.8%
2019 0.0745 kt +4.9%
2020 0.0776 kt +4.2%
2021 0.0785 kt +1.2%
2022 0.0825 kt +5.1%
2023 0.0835 kt +1.2%
2030 0.0831 kt -0.5%
2050 0.1007 kt +21.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0524 kt 0.0432 kt 0.0584 kt 9
1970s 0.0507 kt 0.0439 kt 0.0571 kt 10
1980s 0.0498 kt 0.0468 kt 0.0537 kt 10
1990s 0.0529 kt 0.0396 kt 0.0567 kt 10
2000s 0.0698 kt 0.0595 kt 0.0859 kt 10
2010s 0.0644 kt 0.0545 kt 0.0745 kt 10
2020s 0.0805 kt 0.0776 kt 0.0835 kt 4
2030s 0.0831 kt 0.0831 kt 0.0831 kt 1
2050s 0.1007 kt 0.1007 kt 0.1007 kt 1

Countries ranked near Panama

  1. 45 Guyana 0.1309 kt compare
  2. 46 Nicaragua 0.1279 kt compare
  3. 47 Spain 0.1226 kt compare
  4. 49 Benin 0.0987 kt compare
  5. 50 Mexico 0.0924 kt compare
  6. 51 Chad 0.0886 kt compare

See the full ranking of 164 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is rice — crop residues in Panama?
Rice — crop residues in Panama was 0.1007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Panama?
The highest recorded value was 0.1007 kt in 2050.
What is the lowest rice — crop residues recorded in Panama?
The lowest recorded value was 0.0396 kt in 1997.
How does Panama rank for rice — crop residues?
Panama ranks 48th out of 115 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).