Mexico vs Panama: Rice — Crop residues
Rice — Crop residues over time
- Mexico
- Panama
How they compare
Panama currently reports 0.1007 kt against 0.0924 kt in Mexico, a difference of 0.0083 kt.
That makes Panama's figure about 1.1 times Mexico's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 50th and Panama ranks 48th of 115 countries.
Across the 9 decades both report, Mexico averaged higher in 4 and Panama in 5.
Head to head by decade
| Decade | Mexico | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0853 kt | 0.0524 kt | 0.0329 kt | Mexico |
| 1970s | 0.1075 kt | 0.0507 kt | 0.0568 kt | Mexico |
| 1980s | 0.1128 kt | 0.0498 kt | 0.063 kt | Mexico |
| 1990s | 0.0739 kt | 0.0529 kt | 0.021 kt | Mexico |
| 2000s | 0.0521 kt | 0.0698 kt | 0.0177 kt | Panama |
| 2010s | 0.0392 kt | 0.0644 kt | 0.0252 kt | Panama |
| 2020s | 0.0442 kt | 0.0805 kt | 0.0364 kt | Panama |
| 2030s | 0.071 kt | 0.0831 kt | 0.0121 kt | Panama |
| 2050s | 0.0924 kt | 0.1007 kt | 0.0083 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Mexico or Panama?
- Panama, at 0.1007 kt against 0.0924 kt in Mexico as of 2050.
- What is the difference in rice — crop residues between Mexico and Panama?
- 0.0083 kt, with Panama ahead.
- How many years of comparable data are there for Mexico and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Panama rank globally for rice — crop residues?
- Mexico ranks 50th and Panama ranks 48th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).