Rice — Crop residues in Mexico

Mexico: Rice — Crop residues was 0.0924 kt in 2050. ▼ Falling

Latest (2050)
0.0924 kt
World rank
50th
of 115 countries
All-time high
0.1642 kt
in 1975
All-time low
0.0313 kt
in 2011
Years of data
65
1961–2050

Rice — Crop residues in Mexico, 1961–2050

0.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Mexico stood at 0.0924 kt.

Over the whole period, rice — crop residues in Mexico peaked at 0.1642 kt in 1975 and was at its lowest, 0.0313 kt, in 2011.

That places Mexico 50th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Crop residues in Mexico, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.0844 kt
1962 0.0754 kt -10.7%
1963 0.0765 kt +1.5%
1964 0.0732 kt -4.3%
1965 0.0874 kt +19.4%
1966 0.0911 kt +4.2%
1967 0.1014 kt +11.3%
1968 0.0839 kt -17.3%
1969 0.094 kt +12.0%
1970 0.0944 kt +0.4%
1971 0.091 kt -3.6%
1972 0.0959 kt +5.4%
1973 0.1 kt +4.3%
1974 0.1117 kt +11.7%
1975 0.1642 kt +47.0%
1976 0.1042 kt -36.5%
1977 0.1232 kt +18.2%
1978 0.0853 kt -30.8%
1979 0.1055 kt +23.7%
1980 0.0925 kt -12.3%
1981 0.1388 kt +50.1%
1982 0.1098 kt -20.9%
1983 0.0913 kt -16.8%
1984 0.0971 kt +6.4%
1985 0.1632 kt +68.1%
1986 0.1135 kt -30.5%
1987 0.1184 kt +4.3%
1988 0.0936 kt -20.9%
1989 0.1096 kt +17.1%
1990 0.0796 kt -27.4%
1991 0.0677 kt -14.9%
1992 0.0751 kt +10.9%
1993 0.0526 kt -30.0%
1994 0.0718 kt +36.5%
1995 0.0682 kt -5.0%
1996 0.074 kt +8.5%
1997 0.0912 kt +23.2%
1998 0.0862 kt -5.5%
1999 0.0728 kt -15.5%
2000 0.068 kt -6.6%
2001 0.0436 kt -35.9%
2002 0.0428 kt -1.8%
2003 0.0513 kt +19.9%
2004 0.0526 kt +2.5%
2005 0.0527 kt +0.2%
2006 0.0622 kt +18.0%
2007 0.0572 kt -8.0%
2008 0.0424 kt -25.9%
2009 0.0483 kt +13.9%
2010 0.0389 kt -19.5%
2011 0.0313 kt -19.5%
2012 0.0313 kt +0.0%
2013 0.0318 kt +1.6%
2014 0.0405 kt +27.4%
2015 0.0409 kt +1.0%
2016 0.0433 kt +5.9%
2017 0.0448 kt +3.5%
2018 0.0481 kt +7.4%
2019 0.0414 kt -13.9%
2020 0.0502 kt +21.3%
2021 0.0434 kt -13.5%
2022 0.0414 kt -4.6%
2023 0.0417 kt +0.7%
2030 0.071 kt +70.3%
2050 0.0924 kt +30.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0853 kt 0.0732 kt 0.1014 kt 9
1970s 0.1075 kt 0.0853 kt 0.1642 kt 10
1980s 0.1128 kt 0.0913 kt 0.1632 kt 10
1990s 0.0739 kt 0.0526 kt 0.0912 kt 10
2000s 0.0521 kt 0.0424 kt 0.068 kt 10
2010s 0.0392 kt 0.0313 kt 0.0481 kt 10
2020s 0.0442 kt 0.0414 kt 0.0502 kt 4
2030s 0.071 kt 0.071 kt 0.071 kt 1
2050s 0.0924 kt 0.0924 kt 0.0924 kt 1

Countries ranked near Mexico

  1. 47 Spain 0.1226 kt compare
  2. 48 Panama 0.1007 kt compare
  3. 49 Benin 0.0987 kt compare
  4. 51 Chad 0.0886 kt compare
  5. 52 Guinea-Bissau 0.0789 kt compare
  6. 53 Kazakhstan 0.0663 kt compare

See the full ranking of 164 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is rice — crop residues in Mexico?
Rice — crop residues in Mexico was 0.0924 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Mexico?
The highest recorded value was 0.1642 kt in 1975.
What is the lowest rice — crop residues recorded in Mexico?
The lowest recorded value was 0.0313 kt in 2011.
How does Mexico rank for rice — crop residues?
Mexico ranks 50th out of 115 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).