Rice — Crop residues in Kazakhstan
Kazakhstan: Rice — Crop residues was 0.0663 kt in 2050. ▲ Rising
Rice — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Kazakhstan stood at 0.0663 kt.
Over the whole period, rice — crop residues in Kazakhstan peaked at 0.0988 kt in 2019 and was at its lowest, 0.044 kt, in 2002.
That places Kazakhstan 53rd out of 115 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Rice — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.092 kt | — |
| 1993 | 0.0819 kt | -11.0% |
| 1994 | 0.0648 kt | -20.9% |
| 1995 | 0.0477 kt | -26.4% |
| 1996 | 0.0535 kt | +12.2% |
| 1997 | 0.056 kt | +4.7% |
| 1998 | 0.0508 kt | -9.3% |
| 1999 | 0.0456 kt | -10.2% |
| 2000 | 0.0477 kt | +4.6% |
| 2001 | 0.045 kt | -5.7% |
| 2002 | 0.044 kt | -2.2% |
| 2003 | 0.0584 kt | +32.7% |
| 2004 | 0.0578 kt | -1.0% |
| 2005 | 0.0601 kt | +4.0% |
| 2006 | 0.0614 kt | +2.2% |
| 2007 | 0.0621 kt | +1.1% |
| 2008 | 0.0537 kt | -13.5% |
| 2009 | 0.0634 kt | +18.1% |
| 2010 | 0.0736 kt | +16.1% |
| 2011 | 0.0702 kt | -4.6% |
| 2012 | 0.0706 kt | +0.6% |
| 2013 | 0.0687 kt | -2.7% |
| 2014 | 0.0745 kt | +8.4% |
| 2015 | 0.081 kt | +8.7% |
| 2016 | 0.0828 kt | +2.2% |
| 2017 | 0.0909 kt | +9.8% |
| 2018 | 0.0892 kt | -1.9% |
| 2019 | 0.0988 kt | +10.8% |
| 2020 | 0.0985 kt | -0.3% |
| 2021 | 0.0903 kt | -8.3% |
| 2022 | 0.0789 kt | -12.6% |
| 2023 | 0.0891 kt | +12.9% |
| 2030 | 0.0685 kt | -23.1% |
| 2050 | 0.0663 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0615 kt | 0.0456 kt | 0.092 kt | 8 |
| 2000s | 0.0554 kt | 0.044 kt | 0.0634 kt | 10 |
| 2010s | 0.08 kt | 0.0687 kt | 0.0988 kt | 10 |
| 2020s | 0.0892 kt | 0.0789 kt | 0.0985 kt | 4 |
| 2030s | 0.0685 kt | 0.0685 kt | 0.0685 kt | 1 |
| 2050s | 0.0663 kt | 0.0663 kt | 0.0663 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is rice — crop residues in Kazakhstan?
- Rice — crop residues in Kazakhstan was 0.0663 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.0988 kt in 2019.
- What is the lowest rice — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.044 kt in 2002.
- How does Kazakhstan rank for rice — crop residues?
- Kazakhstan ranks 53rd out of 115 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).