Rice — Crop residues in Spain

Spain: Rice — Crop residues was 0.1226 kt in 2050. ▲ Rising

Latest (2050)
0.1226 kt
World rank
47th
of 115 countries
All-time high
0.1496 kt
in 2010
All-time low
0.0395 kt
in 1983
Years of data
65
1961–2050

Rice — Crop residues in Spain, 1961–2050

0.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Spain is 0.1226 kt, measured in 2050.

Over the whole period, rice — crop residues in Spain peaked at 0.1496 kt in 2010 and was at its lowest, 0.0395 kt, in 1983.

Spain ranks 47th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Spain, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Spain, 1961 to 2050.
Year kt Change
1961 0.0665 kt
1962 0.0667 kt +0.3%
1963 0.0673 kt +0.9%
1964 0.0677 kt +0.6%
1965 0.0603 kt -10.9%
1966 0.0634 kt +5.1%
1967 0.0625 kt -1.4%
1968 0.0622 kt -0.5%
1969 0.069 kt +10.9%
1970 0.0657 kt -4.8%
1971 0.0623 kt -5.2%
1972 0.0598 kt -4.0%
1973 0.0655 kt +9.5%
1974 0.063 kt -3.8%
1975 0.0647 kt +2.7%
1976 0.0686 kt +6.0%
1977 0.0665 kt -3.1%
1978 0.0693 kt +4.2%
1979 0.0726 kt +4.8%
1980 0.0732 kt +0.8%
1981 0.0747 kt +2.0%
1982 0.0692 kt -7.4%
1983 0.0395 kt -42.9%
1984 0.0755 kt +91.1%
1985 0.0786 kt +4.1%
1986 0.084 kt +6.9%
1987 0.0817 kt -2.7%
1988 0.0856 kt +4.8%
1989 0.0591 kt -31.0%
1990 0.0967 kt +63.6%
1991 0.0989 kt +2.3%
1992 0.093 kt -6.0%
1993 0.0539 kt -42.0%
1994 0.0696 kt +29.1%
1995 0.0565 kt -18.8%
1996 0.1209 kt +114.0%
1997 0.1285 kt +6.3%
1998 0.1307 kt +1.7%
1999 0.1365 kt +4.4%
2000 0.1358 kt -0.5%
2001 0.1413 kt +4.1%
2002 0.1337 kt -5.4%
2003 0.1393 kt +4.2%
2004 0.1443 kt +3.6%
2005 0.1361 kt -5.7%
2006 0.1201 kt -11.8%
2007 0.1185 kt -1.3%
2008 0.1098 kt -7.3%
2009 0.147 kt +33.9%
2010 0.1496 kt +1.8%
2011 0.1496 kt +0.0%
2012 0.1433 kt -4.2%
2013 0.1398 kt -2.4%
2014 0.1379 kt -1.4%
2015 0.1359 kt -1.5%
2016 0.1345 kt -1.0%
2017 0.1339 kt -0.4%
2018 0.1287 kt -3.9%
2019 0.1258 kt -2.3%
2020 0.1206 kt -4.1%
2021 0.1005 kt -16.7%
2022 0.0595 kt -40.8%
2023 0.0572 kt -3.9%
2030 0.1228 kt +114.7%
2050 0.1226 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0651 kt 0.0603 kt 0.069 kt 9
1970s 0.0658 kt 0.0598 kt 0.0726 kt 10
1980s 0.0721 kt 0.0395 kt 0.0856 kt 10
1990s 0.0985 kt 0.0539 kt 0.1365 kt 10
2000s 0.1326 kt 0.1098 kt 0.147 kt 10
2010s 0.1379 kt 0.1258 kt 0.1496 kt 10
2020s 0.0844 kt 0.0572 kt 0.1206 kt 4
2030s 0.1228 kt 0.1228 kt 0.1228 kt 1
2050s 0.1226 kt 0.1226 kt 0.1226 kt 1

Countries ranked near Spain

  1. 45 Guyana 0.1309 kt compare
  2. 46 Nicaragua 0.1279 kt compare
  3. 48 Panama 0.1007 kt compare
  4. 49 Benin 0.0987 kt compare
  5. 50 Mexico 0.0924 kt compare

See the full ranking of 164 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is rice — crop residues in Spain?
Rice — crop residues in Spain was 0.1226 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Spain?
The highest recorded value was 0.1496 kt in 2010.
What is the lowest rice — crop residues recorded in Spain?
The lowest recorded value was 0.0395 kt in 1983.
How does Spain rank for rice — crop residues?
Spain ranks 47th out of 115 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).