Burundi vs Haiti: Rice — Crop residues
Rice — Crop residues over time
- Burundi
- Haiti
How they compare
Haiti currently reports 0.0635 kt against 0.0534 kt in Burundi, a difference of 0.0101 kt.
That makes Haiti's figure about 1.2 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Haiti ahead.
Burundi ranks 58th and Haiti ranks 55th of 115 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Haiti in 8.
Head to head by decade
| Decade | Burundi | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0192 kt | 0.0184 kt | Haiti |
| 1970s | 0.0017 kt | 0.0258 kt | 0.0241 kt | Haiti |
| 1980s | 0.0045 kt | 0.0307 kt | 0.0262 kt | Haiti |
| 1990s | 0.0095 kt | 0.0316 kt | 0.0221 kt | Haiti |
| 2000s | 0.014 kt | 0.0299 kt | 0.0159 kt | Haiti |
| 2010s | 0.026 kt | 0.0393 kt | 0.0133 kt | Haiti |
| 2020s | 0.1104 kt | 0.035 kt | 0.0754 kt | Burundi |
| 2030s | 0.0293 kt | 0.0438 kt | 0.0145 kt | Haiti |
| 2050s | 0.0534 kt | 0.0635 kt | 0.0101 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burundi or Haiti?
- Haiti, at 0.0635 kt against 0.0534 kt in Burundi as of 2050.
- What is the difference in rice — crop residues between Burundi and Haiti?
- 0.0101 kt, with Haiti ahead.
- How many years of comparable data are there for Burundi and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Haiti rank globally for rice — crop residues?
- Burundi ranks 58th and Haiti ranks 55th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).