Rice — Crop residues in Burundi

Burundi: Rice — Crop residues was 0.0534 kt in 2050. ◆ Volatile

Latest (2050)
0.0534 kt
World rank
58th
of 115 countries
All-time high
0.1352 kt
in 2021
All-time low
0.0005 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Burundi, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Burundi stood at 0.0534 kt.

Over the whole period, rice — crop residues in Burundi peaked at 0.1352 kt in 2021 and was at its lowest, 0.0005 kt, in 1966.

Burundi ranks 58th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Burundi, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0007 kt +16.7%
1963 0.0006 kt -14.3%
1964 0.0007 kt +16.7%
1965 0.0006 kt -14.3%
1966 0.0005 kt -16.7%
1967 0.0006 kt +20.0%
1968 0.0012 kt +100.0%
1969 0.001 kt -16.7%
1970 0.0017 kt +70.0%
1971 0.0015 kt -11.8%
1972 0.0012 kt -20.0%
1973 0.0014 kt +16.7%
1974 0.0017 kt +21.4%
1975 0.0017 kt +0.0%
1976 0.0017 kt +0.0%
1977 0.0021 kt +23.5%
1978 0.002 kt -4.8%
1979 0.002 kt +0.0%
1980 0.0025 kt +25.0%
1981 0.0027 kt +8.0%
1982 0.0021 kt -22.2%
1983 0.0021 kt +0.0%
1984 0.004 kt +90.5%
1985 0.0038 kt -5.0%
1986 0.0046 kt +21.1%
1987 0.007 kt +52.2%
1988 0.0073 kt +4.3%
1989 0.0085 kt +16.4%
1990 0.0085 kt +0.0%
1991 0.0088 kt +3.5%
1992 0.0088 kt +0.0%
1993 0.0087 kt -1.1%
1994 0.0083 kt -4.6%
1995 0.0063 kt -24.1%
1996 0.0096 kt +52.4%
1997 0.0139 kt +44.8%
1998 0.0091 kt -34.5%
1999 0.0125 kt +37.4%
2000 0.0114 kt -8.8%
2001 0.0131 kt +14.9%
2002 0.0134 kt +2.3%
2003 0.0133 kt -0.7%
2004 0.0137 kt +3.0%
2005 0.0142 kt +3.6%
2006 0.0145 kt +2.1%
2007 0.0149 kt +2.8%
2008 0.0152 kt +2.0%
2009 0.0167 kt +9.9%
2010 0.019 kt +13.8%
2011 0.0213 kt +12.1%
2012 0.0171 kt -19.7%
2013 0.0115 kt -32.7%
2014 0.0153 kt +33.0%
2015 0.015 kt -2.0%
2016 0.037 kt +146.7%
2017 0.0256 kt -30.8%
2018 0.0258 kt +0.8%
2019 0.0722 kt +179.8%
2020 0.0682 kt -5.5%
2021 0.1352 kt +98.2%
2022 0.1246 kt -7.8%
2023 0.1134 kt -9.0%
2030 0.0293 kt -74.2%
2050 0.0534 kt +82.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0005 kt 0.0012 kt 9
1970s 0.0017 kt 0.0012 kt 0.0021 kt 10
1980s 0.0045 kt 0.0021 kt 0.0085 kt 10
1990s 0.0095 kt 0.0063 kt 0.0139 kt 10
2000s 0.014 kt 0.0114 kt 0.0167 kt 10
2010s 0.026 kt 0.0115 kt 0.0722 kt 10
2020s 0.1104 kt 0.0682 kt 0.1352 kt 4
2030s 0.0293 kt 0.0293 kt 0.0293 kt 1
2050s 0.0534 kt 0.0534 kt 0.0534 kt 1

Countries ranked near Burundi

  1. 55 Haiti 0.0635 kt compare
  2. 56 Malawi 0.062 kt compare
  3. 57 Costa Rica 0.0588 kt compare
  4. 58 Togo 0.0534 kt compare
  5. 60 Rwanda 0.0529 kt compare
  6. 61 Paraguay 0.0508 kt compare

See the full ranking of 164 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is rice — crop residues in Burundi?
Rice — crop residues in Burundi was 0.0534 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Burundi?
The highest recorded value was 0.1352 kt in 2021.
What is the lowest rice — crop residues recorded in Burundi?
The lowest recorded value was 0.0005 kt in 1966.
How does Burundi rank for rice — crop residues?
Burundi ranks 58th out of 115 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).