Burundi vs Costa Rica: Rice — Crop residues
Rice — Crop residues over time
- Burundi
- Costa Rica
How they compare
Costa Rica currently reports 0.0588 kt against 0.0534 kt in Burundi, a difference of 0.0054 kt.
That makes Costa Rica's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Burundi ranks 58th and Costa Rica ranks 57th of 115 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Costa Rica in 8.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0263 kt | 0.0256 kt | Costa Rica |
| 1970s | 0.0017 kt | 0.0368 kt | 0.0351 kt | Costa Rica |
| 1980s | 0.0045 kt | 0.0437 kt | 0.0393 kt | Costa Rica |
| 1990s | 0.0095 kt | 0.042 kt | 0.0326 kt | Costa Rica |
| 2000s | 0.014 kt | 0.0422 kt | 0.0282 kt | Costa Rica |
| 2010s | 0.026 kt | 0.0417 kt | 0.0157 kt | Costa Rica |
| 2020s | 0.1104 kt | 0.0229 kt | 0.0874 kt | Burundi |
| 2030s | 0.0293 kt | 0.0481 kt | 0.0188 kt | Costa Rica |
| 2050s | 0.0534 kt | 0.0588 kt | 0.0054 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burundi or Costa Rica?
- Costa Rica, at 0.0588 kt against 0.0534 kt in Burundi as of 2050.
- What is the difference in rice — crop residues between Burundi and Costa Rica?
- 0.0054 kt, with Costa Rica ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Costa Rica rank globally for rice — crop residues?
- Burundi ranks 58th and Costa Rica ranks 57th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).