Statizoid

Rice — Crop residues in Costa Rica

Costa Rica: Rice — Crop residues was 0.0588 kt in 2050. ▲ Rising

Latest (2050)
0.0588 kt
World rank
57th
of 115 countries
All-time high
0.0588 kt
in 2050
All-time low
0.0137 kt
in 2023
Years of data
65
1961–2050

Rice — Crop residues in Costa Rica, 1961–2050

0.010.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Costa Rica recorded 0.0588 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Costa Rica peaked at 0.0588 kt in 2050 and was at its lowest, 0.0137 kt, in 2023.

Costa Rica ranks 57th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Costa Rica, year by year

Year kt Change
1961 0.0218 kt —
1962 0.0235 kt +7.8%
1963 0.0238 kt +1.3%
1964 0.0258 kt +8.4%
1965 0.0268 kt +3.9%
1966 0.0276 kt +3.0%
1967 0.0287 kt +4.0%
1968 0.0317 kt +10.5%
1969 0.0271 kt -14.5%
1970 0.0227 kt -16.2%
1971 0.0218 kt -4.0%
1972 0.0204 kt -6.4%
1973 0.0323 kt +58.3%
1974 0.0393 kt +21.7%
1975 0.05 kt +27.2%
1976 0.0423 kt -15.4%
1977 0.0418 kt -1.2%
1978 0.0468 kt +12.0%
1979 0.0507 kt +8.3%
1980 0.0461 kt -9.1%
1981 0.0511 kt +10.8%
1982 0.0409 kt -20.0%
1983 0.052 kt +27.1%
1984 0.0488 kt -6.2%
1985 0.0495 kt +1.4%
1986 0.0406 kt -18.0%
1987 0.0339 kt -16.5%
1988 0.0425 kt +25.4%
1989 0.0321 kt -24.5%
1990 0.0417 kt +29.9%
1991 0.0405 kt -2.9%
1992 0.0405 kt +0.0%
1993 0.0336 kt -17.0%
1994 0.0384 kt +14.3%
1995 0.0346 kt -9.9%
1996 0.0461 kt +33.2%
1997 0.0473 kt +2.6%
1998 0.0459 kt -3.0%
1999 0.0516 kt +12.4%
2000 0.0529 kt +2.5%
2001 0.0435 kt -17.8%
2002 0.0375 kt -13.8%
2003 0.0386 kt +2.9%
2004 0.0426 kt +10.4%
2005 0.0389 kt -8.7%
2006 0.0383 kt -1.5%
2007 0.0361 kt -5.7%
2008 0.0432 kt +19.7%
2009 0.0506 kt +17.1%
2010 0.0566 kt +11.9%
2011 0.0576 kt +1.8%
2012 0.0431 kt -25.2%
2013 0.0473 kt +9.7%
2014 0.0411 kt -13.1%
2015 0.0385 kt -6.3%
2016 0.0393 kt +2.1%
2017 0.0301 kt -23.4%
2018 0.0335 kt +11.3%
2019 0.0295 kt -11.9%
2020 0.028 kt -5.1%
2021 0.0283 kt +1.1%
2022 0.0217 kt -23.3%
2023 0.0137 kt -36.9%
2030 0.0481 kt +251.1%
2050 0.0588 kt +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0263 kt 0.0218 kt 0.0317 kt 9
1970s 0.0368 kt 0.0204 kt 0.0507 kt 10
1980s 0.0437 kt 0.0321 kt 0.052 kt 10
1990s 0.042 kt 0.0336 kt 0.0516 kt 10
2000s 0.0422 kt 0.0361 kt 0.0529 kt 10
2010s 0.0417 kt 0.0295 kt 0.0576 kt 10
2020s 0.0229 kt 0.0137 kt 0.0283 kt 4
2030s 0.0481 kt 0.0481 kt 0.0481 kt 1
2050s 0.0588 kt 0.0588 kt 0.0588 kt 1

Countries ranked near Costa Rica

  1. 54 Cameroon 0.0636 kt compare
  2. 55 Haiti 0.0635 kt compare
  3. 56 Malawi 0.062 kt compare
  4. 58 Burundi 0.0534 kt compare
  5. 58 Togo 0.0534 kt compare
  6. 60 Rwanda 0.0529 kt compare

See the full ranking of 164 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is rice — crop residues in Costa Rica?
Rice — crop residues in Costa Rica was 0.0588 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Costa Rica?
The highest recorded value was 0.0588 kt in 2050.
What is the lowest rice — crop residues recorded in Costa Rica?
The lowest recorded value was 0.0137 kt in 2023.
How does Costa Rica rank for rice — crop residues?
Costa Rica ranks 57th out of 115 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/costa-rica/">Rice — Crop residues in Costa Rica</a> — Statizoid

About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).