Cameroon vs Costa Rica: Rice — Crop residues
Rice — Crop residues over time
- Cameroon
- Costa Rica
How they compare
Cameroon currently reports 0.0636 kt against 0.0588 kt in Costa Rica, a difference of 0.0048 kt.
That makes Cameroon's figure about 1.1 times Costa Rica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Cameroon ranks 54th and Costa Rica ranks 57th of 115 countries.
Across the 9 decades both report, Cameroon averaged higher in 3 and Costa Rica in 6.
Head to head by decade
| Decade | Cameroon | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0263 kt | 0.021 kt | Costa Rica |
| 1970s | 0.0104 kt | 0.0368 kt | 0.0264 kt | Costa Rica |
| 1980s | 0.0141 kt | 0.0437 kt | 0.0296 kt | Costa Rica |
| 1990s | 0.0091 kt | 0.042 kt | 0.0329 kt | Costa Rica |
| 2000s | 0.0214 kt | 0.0422 kt | 0.0208 kt | Costa Rica |
| 2010s | 0.0716 kt | 0.0417 kt | 0.03 kt | Cameroon |
| 2020s | 0.0852 kt | 0.0229 kt | 0.0622 kt | Cameroon |
| 2030s | 0.0415 kt | 0.0481 kt | 0.0066 kt | Costa Rica |
| 2050s | 0.0636 kt | 0.0588 kt | 0.0048 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Cameroon or Costa Rica?
- Cameroon, at 0.0636 kt against 0.0588 kt in Costa Rica as of 2050.
- What is the difference in rice — crop residues between Cameroon and Costa Rica?
- 0.0048 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Costa Rica rank globally for rice — crop residues?
- Cameroon ranks 54th and Costa Rica ranks 57th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).