Costa Rica vs Rwanda: Rice — Crop residues
Rice — Crop residues over time
- Costa Rica
- Rwanda
How they compare
Costa Rica currently reports 0.0588 kt against 0.0529 kt in Rwanda, a difference of 0.0059 kt.
That makes Costa Rica's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 59 shared years of data; in 1967 it was Costa Rica ahead.
Costa Rica ranks 57th and Rwanda ranks 60th of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 8 and Rwanda in 1.
Head to head by decade
| Decade | Costa Rica | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0292 kt | 0.0002 kt | 0.029 kt | Costa Rica |
| 1970s | 0.0368 kt | 0.0006 kt | 0.0362 kt | Costa Rica |
| 1980s | 0.0437 kt | 0.0015 kt | 0.0422 kt | Costa Rica |
| 1990s | 0.042 kt | 0.0024 kt | 0.0396 kt | Costa Rica |
| 2000s | 0.0422 kt | 0.0091 kt | 0.0331 kt | Costa Rica |
| 2010s | 0.0417 kt | 0.019 kt | 0.0226 kt | Costa Rica |
| 2020s | 0.0229 kt | 0.0252 kt | 0.0023 kt | Rwanda |
| 2030s | 0.0481 kt | 0.032 kt | 0.0161 kt | Costa Rica |
| 2050s | 0.0588 kt | 0.0529 kt | 0.0059 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Costa Rica or Rwanda?
- Costa Rica, at 0.0588 kt against 0.0529 kt in Rwanda as of 2050.
- What is the difference in rice — crop residues between Costa Rica and Rwanda?
- 0.0059 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Rwanda?
- 59 years are reported by both, from 1967 to 2050.
- How do Costa Rica and Rwanda rank globally for rice — crop residues?
- Costa Rica ranks 57th and Rwanda ranks 60th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).