Statizoid

Rice — Crop residues in Rwanda

Rwanda: Rice — Crop residues was 0.0529 kt in 2050. ◆ Volatile

Latest (2050)
0.0529 kt
World rank
60th
of 115 countries
All-time high
0.0529 kt
in 2050
All-time low
0.0001 kt
in 1967
Years of data
59
1967–2050

Rice — Crop residues in Rwanda, 1967–2050

00.020.040.06196720082050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Rwanda stood at 0.0529 kt. That is the highest value across all 59 years on record.

Over the whole period, rice — crop residues in Rwanda peaked at 0.0529 kt in 2050 and was at its lowest, 0.0001 kt, in 1967.

That places Rwanda 60th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Rwanda, year by year

Year kt Change
1967 0.0001 kt —
1968 0.0002 kt +100.0%
1969 0.0003 kt +50.0%
1970 0.0004 kt +33.3%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0005 kt +25.0%
1974 0.0006 kt +20.0%
1975 0.0006 kt +0.0%
1976 0.0006 kt +0.0%
1977 0.0008 kt +33.3%
1978 0.0008 kt +0.0%
1979 0.0008 kt +0.0%
1980 0.0009 kt +12.5%
1981 0.0012 kt +33.3%
1982 0.0012 kt +0.0%
1983 0.0016 kt +33.3%
1984 0.0018 kt +12.5%
1985 0.0012 kt -33.3%
1986 0.0021 kt +75.0%
1987 0.0016 kt -23.8%
1988 0.0018 kt +12.5%
1989 0.0019 kt +5.6%
1990 0.0032 kt +68.4%
1991 0.004 kt +25.0%
1992 0.004 kt +0.0%
1993 0.0031 kt -22.5%
1994 0.0011 kt -64.5%
1995 0.0005 kt -54.5%
1996 0.0014 kt +180.0%
1997 0.0022 kt +57.1%
1998 0.0022 kt +0.0%
1999 0.0026 kt +18.2%
2000 0.0027 kt +3.8%
2001 0.0034 kt +25.9%
2002 0.0045 kt +32.4%
2003 0.0057 kt +26.7%
2004 0.0093 kt +63.2%
2005 0.0117 kt +25.8%
2006 0.0119 kt +1.7%
2007 0.012 kt +0.8%
2008 0.0155 kt +29.2%
2009 0.0142 kt -8.4%
2010 0.0121 kt -14.8%
2011 0.0142 kt +17.4%
2012 0.0146 kt +2.8%
2013 0.0167 kt +14.4%
2014 0.016 kt -4.2%
2015 0.0209 kt +30.6%
2016 0.0235 kt +12.4%
2017 0.0227 kt -3.4%
2018 0.0237 kt +4.4%
2019 0.0259 kt +9.3%
2020 0.0231 kt -10.8%
2021 0.0255 kt +10.4%
2022 0.0261 kt +2.4%
2023 0.0261 kt +0.0%
2030 0.032 kt +22.6%
2050 0.0529 kt +65.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 3
1970s 0.0006 kt 0.0004 kt 0.0008 kt 10
1980s 0.0015 kt 0.0009 kt 0.0021 kt 10
1990s 0.0024 kt 0.0005 kt 0.004 kt 10
2000s 0.0091 kt 0.0027 kt 0.0155 kt 10
2010s 0.019 kt 0.0121 kt 0.0259 kt 10
2020s 0.0252 kt 0.0231 kt 0.0261 kt 4
2030s 0.032 kt 0.032 kt 0.032 kt 1
2050s 0.0529 kt 0.0529 kt 0.0529 kt 1

Countries ranked near Rwanda

  1. 57 Costa Rica 0.0588 kt compare
  2. 58 Burundi 0.0534 kt compare
  3. 58 Togo 0.0534 kt compare
  4. 61 Paraguay 0.0508 kt compare
  5. 62 Suriname 0.0485 kt compare
  6. 63 Uzbekistan 0.0438 kt compare

See the full ranking of 164 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is rice — crop residues in Rwanda?
Rice — crop residues in Rwanda was 0.0529 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Rwanda?
The highest recorded value was 0.0529 kt in 2050.
What is the lowest rice — crop residues recorded in Rwanda?
The lowest recorded value was 0.0001 kt in 1967.
How does Rwanda rank for rice — crop residues?
Rwanda ranks 60th out of 115 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).