Rice — Crop residues in Paraguay

Paraguay: Rice — Crop residues was 0.0508 kt in 2050. ◆ Volatile

Latest (2050)
0.0508 kt
World rank
61st
of 115 countries
All-time high
0.1986 kt
in 2020
All-time low
0.0026 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Paraguay, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Paraguay stood at 0.0508 kt.

Over the whole period, rice — crop residues in Paraguay peaked at 0.1986 kt in 2020 and was at its lowest, 0.0026 kt, in 1966.

Paraguay ranks 61st of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Paraguay, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0048 kt
1962 0.0041 kt -14.6%
1963 0.004 kt -2.4%
1964 0.0048 kt +20.0%
1965 0.005 kt +4.2%
1966 0.0026 kt -48.0%
1967 0.0044 kt +69.2%
1968 0.0053 kt +20.5%
1969 0.0064 kt +20.8%
1970 0.0124 kt +93.7%
1971 0.0126 kt +1.6%
1972 0.0112 kt -11.1%
1973 0.0115 kt +2.7%
1974 0.013 kt +13.0%
1975 0.0142 kt +9.2%
1976 0.0153 kt +7.7%
1977 0.0184 kt +20.3%
1978 0.0166 kt -9.8%
1979 0.016 kt -3.6%
1980 0.0122 kt -23.7%
1981 0.0124 kt +1.6%
1982 0.0171 kt +37.9%
1983 0.019 kt +11.1%
1984 0.0207 kt +8.9%
1985 0.0235 kt +13.5%
1986 0.0169 kt -28.1%
1987 0.0251 kt +48.5%
1988 0.0199 kt -20.7%
1989 0.0204 kt +2.5%
1990 0.0206 kt +1.0%
1991 0.0073 kt -64.6%
1992 0.0088 kt +20.5%
1993 0.0138 kt +56.8%
1994 0.0142 kt +2.9%
1995 0.0156 kt +9.9%
1996 0.0155 kt -0.6%
1997 0.0165 kt +6.5%
1998 0.0161 kt -2.4%
1999 0.0239 kt +48.4%
2000 0.0202 kt -15.5%
2001 0.0209 kt +3.5%
2002 0.0209 kt +0.0%
2003 0.0225 kt +7.7%
2004 0.0245 kt +8.9%
2005 0.0225 kt -8.2%
2006 0.0279 kt +24.0%
2007 0.0284 kt +1.8%
2008 0.0278 kt -2.1%
2009 0.0412 kt +48.2%
2010 0.0562 kt +36.4%
2011 0.0733 kt +30.4%
2012 0.0722 kt -1.5%
2013 0.1046 kt +44.9%
2014 0.1339 kt +28.0%
2015 0.1428 kt +6.6%
2016 0.1434 kt +0.4%
2017 0.1545 kt +7.7%
2018 0.1515 kt -1.9%
2019 0.1787 kt +18.0%
2020 0.1986 kt +11.1%
2021 0.1971 kt -0.8%
2022 0.1804 kt -8.5%
2023 0.1701 kt -5.7%
2030 0.0375 kt -78.0%
2050 0.0508 kt +35.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0046 kt 0.0026 kt 0.0064 kt 9
1970s 0.0141 kt 0.0112 kt 0.0184 kt 10
1980s 0.0187 kt 0.0122 kt 0.0251 kt 10
1990s 0.0152 kt 0.0073 kt 0.0239 kt 10
2000s 0.0257 kt 0.0202 kt 0.0412 kt 10
2010s 0.1211 kt 0.0562 kt 0.1787 kt 10
2020s 0.1865 kt 0.1701 kt 0.1986 kt 4
2030s 0.0375 kt 0.0375 kt 0.0375 kt 1
2050s 0.0508 kt 0.0508 kt 0.0508 kt 1

Countries ranked near Paraguay

  1. 58 Burundi 0.0534 kt compare
  2. 58 Togo 0.0534 kt compare
  3. 60 Rwanda 0.0529 kt compare
  4. 62 Suriname 0.0485 kt compare
  5. 63 Uzbekistan 0.0438 kt compare
  6. 64 Mauritania 0.0361 kt compare

See the full ranking of 164 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is rice — crop residues in Paraguay?
Rice — crop residues in Paraguay was 0.0508 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Paraguay?
The highest recorded value was 0.1986 kt in 2020.
What is the lowest rice — crop residues recorded in Paraguay?
The lowest recorded value was 0.0026 kt in 1966.
How does Paraguay rank for rice — crop residues?
Paraguay ranks 61st out of 115 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).