Rice — Crop residues in Togo

Togo: Rice — Crop residues was 0.0534 kt in 2050. ◆ Volatile

Latest (2050)
0.0534 kt
World rank
58th
of 115 countries
All-time high
0.0564 kt
in 2023
All-time low
0.0044 kt
in 1973
Years of data
65
1961–2050

Rice — Crop residues in Togo, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Togo stood at 0.0534 kt.

Over the whole period, rice — crop residues in Togo peaked at 0.0564 kt in 2023 and was at its lowest, 0.0044 kt, in 1973.

That places Togo 58th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Togo, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Togo, 1961 to 2050.
Year kt Change
1961 0.0068 kt
1962 0.0097 kt +42.6%
1963 0.0088 kt -9.3%
1964 0.0115 kt +30.7%
1965 0.01 kt -13.0%
1966 0.0114 kt +14.0%
1967 0.0118 kt +3.5%
1968 0.0108 kt -8.5%
1969 0.009 kt -16.7%
1970 0.0093 kt +3.3%
1971 0.0108 kt +16.1%
1972 0.0064 kt -40.7%
1973 0.0044 kt -31.2%
1974 0.0047 kt +6.8%
1975 0.0051 kt +8.5%
1976 0.0053 kt +3.9%
1977 0.0066 kt +24.5%
1978 0.0069 kt +4.5%
1979 0.0073 kt +5.8%
1980 0.0073 kt +0.0%
1981 0.0072 kt -1.4%
1982 0.0105 kt +45.8%
1983 0.0077 kt -26.7%
1984 0.0085 kt +10.4%
1985 0.0084 kt -1.2%
1986 0.0076 kt -9.5%
1987 0.0075 kt -1.3%
1988 0.0111 kt +48.0%
1989 0.0093 kt -16.2%
1990 0.0088 kt -5.4%
1991 0.0125 kt +42.0%
1992 0.0072 kt -42.4%
1993 0.0126 kt +75.0%
1994 0.0219 kt +73.8%
1995 0.0188 kt -14.2%
1996 0.0266 kt +41.5%
1997 0.0201 kt -24.4%
1998 0.0233 kt +15.9%
1999 0.0213 kt -8.6%
2000 0.0173 kt -18.8%
2001 0.0172 kt -0.6%
2002 0.018 kt +4.7%
2003 0.0161 kt -10.6%
2004 0.018 kt +11.8%
2005 0.0188 kt +4.4%
2006 0.0185 kt -1.6%
2007 0.0189 kt +2.2%
2008 0.0214 kt +13.2%
2009 0.0285 kt +33.2%
2010 0.0276 kt -3.2%
2011 0.0271 kt -1.8%
2012 0.0485 kt +79.0%
2013 0.0481 kt -0.8%
2014 0.0432 kt -10.2%
2015 0.0416 kt -3.7%
2016 0.0416 kt +0.0%
2017 0.0424 kt +1.9%
2018 0.0438 kt +3.3%
2019 0.0448 kt +2.3%
2020 0.0479 kt +6.9%
2021 0.0496 kt +3.5%
2022 0.0506 kt +2.0%
2023 0.0564 kt +11.5%
2030 0.0323 kt -42.7%
2050 0.0534 kt +65.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.01 kt 0.0068 kt 0.0118 kt 9
1970s 0.0067 kt 0.0044 kt 0.0108 kt 10
1980s 0.0085 kt 0.0072 kt 0.0111 kt 10
1990s 0.0173 kt 0.0072 kt 0.0266 kt 10
2000s 0.0193 kt 0.0161 kt 0.0285 kt 10
2010s 0.0409 kt 0.0271 kt 0.0485 kt 10
2020s 0.0511 kt 0.0479 kt 0.0564 kt 4
2030s 0.0323 kt 0.0323 kt 0.0323 kt 1
2050s 0.0534 kt 0.0534 kt 0.0534 kt 1

Countries ranked near Togo

  1. 55 Haiti 0.0635 kt compare
  2. 56 Malawi 0.062 kt compare
  3. 57 Costa Rica 0.0588 kt compare
  4. 58 Burundi 0.0534 kt compare
  5. 60 Rwanda 0.0529 kt compare
  6. 61 Paraguay 0.0508 kt compare

See the full ranking of 164 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is rice — crop residues in Togo?
Rice — crop residues in Togo was 0.0534 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Togo?
The highest recorded value was 0.0564 kt in 2023.
What is the lowest rice — crop residues recorded in Togo?
The lowest recorded value was 0.0044 kt in 1973.
How does Togo rank for rice — crop residues?
Togo ranks 58th out of 115 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).