Costa Rica vs Togo: Rice — Crop residues
Rice — Crop residues over time
- Costa Rica
- Togo
How they compare
Costa Rica currently reports 0.0588 kt against 0.0534 kt in Togo, a difference of 0.0054 kt.
That makes Costa Rica's figure about 1.1 times Togo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Togo ranks 58th of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 8 and Togo in 1.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0263 kt | 0.01 kt | 0.0163 kt | Costa Rica |
| 1970s | 0.0368 kt | 0.0067 kt | 0.0301 kt | Costa Rica |
| 1980s | 0.0437 kt | 0.0085 kt | 0.0352 kt | Costa Rica |
| 1990s | 0.042 kt | 0.0173 kt | 0.0247 kt | Costa Rica |
| 2000s | 0.0422 kt | 0.0193 kt | 0.023 kt | Costa Rica |
| 2010s | 0.0417 kt | 0.0409 kt | 0.0008 kt | Costa Rica |
| 2020s | 0.0229 kt | 0.0511 kt | 0.0282 kt | Togo |
| 2030s | 0.0481 kt | 0.0323 kt | 0.0158 kt | Costa Rica |
| 2050s | 0.0588 kt | 0.0534 kt | 0.0054 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Costa Rica or Togo?
- Costa Rica, at 0.0588 kt against 0.0534 kt in Togo as of 2050.
- What is the difference in rice — crop residues between Costa Rica and Togo?
- 0.0054 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Togo rank globally for rice — crop residues?
- Costa Rica ranks 57th and Togo ranks 58th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).