Haiti vs Togo: Rice — Crop residues

Haiti
0.0635 kt
in 2050
Togo
0.0534 kt
in 2050
Haiti rank
55th
Togo rank
58th

Rice — Crop residues over time

  • Haiti
  • Togo
00.020.040.06196120052050

How they compare

Haiti currently reports 0.0635 kt against 0.0534 kt in Togo, a difference of 0.0101 kt.

That makes Haiti's figure about 1.2 times Togo's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Haiti ahead.

Haiti ranks 55th and Togo ranks 58th of 115 countries.

Across the 9 decades both report, Haiti averaged higher in 7 and Togo in 2.

Head to head by decade

Decade Haiti Togo Difference Ahead
1960s 0.0192 kt 0.01 kt 0.0092 kt Haiti
1970s 0.0258 kt 0.0067 kt 0.0191 kt Haiti
1980s 0.0307 kt 0.0085 kt 0.0222 kt Haiti
1990s 0.0316 kt 0.0173 kt 0.0143 kt Haiti
2000s 0.0299 kt 0.0193 kt 0.0106 kt Haiti
2010s 0.0393 kt 0.0409 kt 0.0016 kt Togo
2020s 0.035 kt 0.0511 kt 0.0161 kt Togo
2030s 0.0438 kt 0.0323 kt 0.0115 kt Haiti
2050s 0.0635 kt 0.0534 kt 0.0101 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Haiti or Togo?
Haiti, at 0.0635 kt against 0.0534 kt in Togo as of 2050.
What is the difference in rice — crop residues between Haiti and Togo?
0.0101 kt, with Haiti ahead.
How many years of comparable data are there for Haiti and Togo?
65 years are reported by both, from 1961 to 2050.
How do Haiti and Togo rank globally for rice — crop residues?
Haiti ranks 55th and Togo ranks 58th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Togo: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-direct-emissions-n2o-fao-tier-1/haiti/togo/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).