Paraguay vs Togo: Rice — Crop residues
Rice — Crop residues over time
- Paraguay
- Togo
How they compare
Togo currently reports 0.0534 kt against 0.0508 kt in Paraguay, a difference of 0.0026 kt.
That makes Togo's figure about 1.1 times Paraguay's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Togo ahead.
Paraguay ranks 61st and Togo ranks 58th of 115 countries.
Across the 9 decades both report, Paraguay averaged higher in 6 and Togo in 3.
Head to head by decade
| Decade | Paraguay | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0046 kt | 0.01 kt | 0.0054 kt | Togo |
| 1970s | 0.0141 kt | 0.0067 kt | 0.0074 kt | Paraguay |
| 1980s | 0.0187 kt | 0.0085 kt | 0.0102 kt | Paraguay |
| 1990s | 0.0152 kt | 0.0173 kt | 0.0021 kt | Togo |
| 2000s | 0.0257 kt | 0.0193 kt | 0.0064 kt | Paraguay |
| 2010s | 0.1211 kt | 0.0409 kt | 0.0802 kt | Paraguay |
| 2020s | 0.1865 kt | 0.0511 kt | 0.1354 kt | Paraguay |
| 2030s | 0.0375 kt | 0.0323 kt | 0.0052 kt | Paraguay |
| 2050s | 0.0508 kt | 0.0534 kt | 0.0026 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Paraguay or Togo?
- Togo, at 0.0534 kt against 0.0508 kt in Paraguay as of 2050.
- What is the difference in rice — crop residues between Paraguay and Togo?
- 0.0026 kt, with Togo ahead.
- How many years of comparable data are there for Paraguay and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Togo rank globally for rice — crop residues?
- Paraguay ranks 61st and Togo ranks 58th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).